The Fall Bright Tavern

Came across this place on social media and decided to give it a try. From my understanding, the menu changes often depending on the season and what ingredients they have. We ordered the steamed Cinderella pumpkin, smoked pork, and beef bourguignon. For dessert, tried the chocolate cake. The steamed pumpkin was interesting but too much acidity from the pickled shallots and carrots atop. Beef bourguignon was incredibly tender but flavour-wise a little one note. I loved the crispy bits on top though as it added something different texture wise. The smoked pork was my favourite. Paired with the creamy beans and roasted veg, it wasn’t too bland and you never got tired of eating it. Chocolate cake is a must have though! So moist and not too heavy. Though the service was very good from our waiter, I was surprised by how long we had to wait for our mains. There were probably about 6 other people in the restaurant, and everyone ordered pretty much the same main courses. It took about an hour to get our dishes served when everyone else already got their plates. I imagine the beef bourguignon was already cooked and not made on the spot. I would give this place another try if I happen to be in the area.

No words can describe how phenomenal my experience was here. Their menu is seasonal so the food feels fresh and exciting, the inside is cozy like a house, the servers are *real* servers who know the menu and are sociable. Couldn’t recommend this place enough. In all my life living in TO, this is easily one of the best meals I’ve had. So I got a sea bream + veggie dish and my friend got pork belly + cornmeal. We also got a side of bread/olive oil and some pickled beets. Just wow. Pork belly was clearly cooked four hours as it melted in your mouth. The sea bream had a buttery, lemon sauce that was just sooooo good. And the beets!! Crunchy, unique, bright. And to end it, we shared a slice of the wild blueberry pie. Classic taste to it. If you’re in the area, def come here.

We had a 6:30pm reservation on a Wednesday night and it wasn't super packed inside. Volume of the restaurant was perfect, I didn't even notice the music - was perfect for catching up with friends. FYI: I am not an adventurous food person however this year I trying to step out of my comfort zone. We ordered the following between 3 people and it was enough: - Gouda Rutabaga Dip [delicious, warm cheese how could it not be great] - (forgot the name but parsnips + seaweed sauce) [not my fave, but I'm not a fan of seaweed] - Braised Beef Cheek [delicious - the meat fell a part that's how tender] - Chicken Sausage au Chalet [surprisingly delicious] - Fall Bright Chocolate Cake [this cake was 10/10. Life. Changing. I don't use the term 'life changing' loosely - the "diplomat cream" was so yummy and needs to be eaten with the cake. I would go back JUST for this cake.] Oh the staff was lovely and very attentive! Overall I'd definitely recommend it for an evening out catching up with friends.

I recently visited FallBright Tavern for a pre-birthday dinner, and overall, it was an enjoyable experience with a few bumps along the way. We had a small incident that caused us to be 20 minutes late, but the host was incredibly accommodating. He ensured we were seated right away and made us feel welcome despite the delay. It was a nice touch that made the evening start on a positive note. We started with drinks, some beers and a cocktail, which were refreshing. While the menu didn’t feature a vegetarian main course, the chef/host went above and beyond to accommodate us, offering to prepare a vegetarian option if needed. That was a thoughtful gesture and certainly appreciated. The ambiance of the place was relaxed and inviting, with no complaints there. It felt like a comfortable spot to spend time with good company. Now, onto the food. We ordered three appetizers and a main course. The highlight was definitely the main course: a chicken sausage with jerk seasoning. It was bursting with flavor and truly delicious. Unfortunately, the appetizers didn’t live up to the same standard. The sourdough bread with butter and oil was served cold, which was a bit of a letdown, and the cheddar cornbread was also cold and falling apart into crumbs. The accompanying sauce was tasty, but the cornbread itself needed more warmth and moisture to shine. The pumpkin dish was a bit confusing, it didn’t quite meet our expectations, and there were too many flavours competing, making the whole dish feel unbalanced. It had an odd taste overall, which didn’t quite come together. For dessert, we tried the plum cake, and unfortunately, it didn’t hit the mark either. It was dry and lacked any substantial plum flavor, even though it was supposed to be a "drunken" plum cake. It was a bit of a disappointment given how much we were looking forward to it. From a price perspective, I felt the meal was a bit on the expensive side for what was offered. The quality of the food was good, but considering the daily menu changes, the prices felt a little too high for the experience. In conclusion, the restaurant shows a lot of promise, especially with its accommodating service and great main course options. However, there are some areas that could definitely be improved, from the appetizers to the dessert, as well as the pricing. It’s clear they’re putting effort into their food, but it might need a little more fine-tuning to justify the price point.

The food doesn’t look like much, but everything was packed with flavour! Every bite was a pleasant surprise. So delicious!!!! Highly recommend this place and to try as many things as possible. Definitely a repeat restaurant.

Had the pleasure of trying Fall Bright’s Vegetable Menu! Don’t sleep on the quick pickled cucumbers or the creamed corn. Both simple dishes, but super flavourful. If you’re a fan of sour notes, try the beets. The acid is rounded out by the sweetness of the puréed beet sauce. This new version of the pork chop is so tasty, my favourite was the gooseberry sauce on top. Their new “drunken apricot cake” for sure beats out the chocolate cake! A must try. I highly recommend going on a Tuesday evening, less crowded and more intimate vibes. Can’t recommend this place more!

I had the most wonderful dinner at Fall Bright! It's warm and cozy and the service was amazing. Absolutely loved the honey cake and beet salad especially and cocktails I had. My friend and I got lost in conversation and accidentally stayed way past closing time! I feel so bad, we didn't notice until after we left, sorry! Thank you for a lovely evening!!!

I had the pleasure of visiting The Fall Bright Tavern for the first time during their BBQ Burger Bash over the long weekend and what an incredible experience it was! The atmosphere was lively and full of great vibes, with sunshine, bustling tables, and the sound of laughter all around. Everyone seemed to be enjoying the amazing food and enjoying the long weekend! . My guests and I lucked out with the perfect table right in front of the BBQ, giving us a front-row view of the chef working his magic. We started with three standout sides: a bright, fresh asparagus salad, a well-balanced and flavorful pasta salad, and a crunchy Caesar salad with just the right tartness. Then came the star of the show: the BBQ burger. Cooked perfectly medium, it had caramelized onions for a touch of sweetness and a creamy cheese sauce that I’m still dreaming about. Every bite was absolutely delicious. Then for dessert, the mostly delicious chocolate cake! What truly elevated the afternoon, though, was the exceptional service. From helpful email coordination with the owner to a genuinely warm welcome upon arrival, every interaction was friendly, professional, and full of positive energy. I can’t wait to return, whether for another fun event or a special celebration. The Fall Bright Tavern has definitely earned a spot on my go-to list!