marielled981
Google
We had such a wonderful stay at The Farm at San Benito! ||For food, we tried Soufflé de Vie—at first we thought the prices were expensive, but when we tasted the dishes, it truly reflected the chef’s talent. The linguine pasta, chicken, and especially the mashed potato were outstanding. We now have a very high standard for mashed potato—the best we’ve ever had!||We also dined at Pesce, and everything we ordered was delicious. The price was just right considering the top-notch quality of the food. Highly recommended dishes are the prawns, which were perfectly juicy, and the tuna steak, which was both guilt-free and the best we’ve tried. The breakfast buffet was also a highlight—light, healthy, and with a variety of offerings to suit every preference.||Another spot we enjoyed was the Upperdeck Restaurant. We loved that they offer a mix of cuisines, including Filipino dishes—perfect if you’re craving comforting rice meals.|The staff deserves a special mention. Everywhere we went, they were warm and accommodating, always greeting us with a smile and making sure we were taken care of. A big shoutout to Kuya Alex—we kept noticing him serving us at different times, he is everywhere, even in in-room dining haha! He was so accommodating and always willing to go the extra mile for all the guests.||The whole property itself is amazing—walking around surrounded by nature was so refreshing, and breathing in the clean air felt healing. The room was also lovely, and we were very thankful for the upgrade they gave us in celebration of my husband’s birthday. He especially loved the bathtub and really enjoyed it. Thank you so much, The Farm, for this sweet gesture!|Overall, everyone at The Farm is amazing and the whole place is perfect if you’re looking to reconnect with nature, enjoy delicious food, and be surrounded by genuine hospitality. Truly a memorable experience—we wish to go back soon!