The Farm Byron Bay

A really lovely spot with a great atmosphere. I’ll definitely be heading back when the weather starts to cool down. Visiting in the middle of the day during summer wasn’t ideal, the animals were mostly hiding out in the shade (which is completely understandable!). Still enjoyed wandering around, and I grabbed a sausage roll from the bakery which was pretty decent too. Looking forward to coming back and experiencing it properly in cooler weather.

The Farm is a nice, relaxed spot in Byron. There’s a great florist and restaurant, and you can wander through the macadamia trees, see the banana plants, and maybe pet the goats if they feel like coming over. We went mainly for a picnic and enjoyed it, but there isn’t a huge amount to do. It’s more about the atmosphere than entertainment. Overall, a good experience if you’re after something low key.

Hmg! I love the place I wish I have more time to go there for breakfast lunch amd dinner and there happy hour, there sunday roast special. Good for family with kid, lot od space for them to run around. You can even bringbyour own picnic mat and spend a good time there. There plate are massive. The staff are super!

We visited over the weekend and arrived around 7:30am—already about 70% of the car park was full, so it's clearly a popular spot. We didn’t join a tour and instead wandered around the farm with our dog on-leash. The farm is well signed, making it easy to navigate on your own. There’s a great variety of farm animals, a lovely macadamia orchard, and other produce to explore. We grabbed a coffee, lemon meringue tart, Portuguese tart, ham and cheese croissant, and a jar of mixed nuts along with fresh eggs. The food was great—though prices are on the higher side, which is expected for a tourist-oriented location. The older lady at the cashier was polite and courteous. However, the younger staff around the coffee area were less helpful. I felt I was treated differently, being asked to wait outside for my order while others were clearly allowed to wait inside. It was disappointing and felt discriminatory. The service here could definitely be improved.

A gorgeous working farm with so much to offer. Lots of local produce, fresh cut flowers, plants, a cafe, ice creamery and restaurant on site. We visited as a couple, but so much to see for kids and families too. Lots of open green spaces, the opportunity to sign up for hands-on, educational sessions or just wander around taking it all in with a coffee. We took home a ready made meal, cheese, wine and small goods for a platter. Don't miss this, a must do in Byron.

What an amazing experience and so much learnt in the guided 1 hour tour than any textbook. A new appreciation for bees and how brilliant they are, a new understanding of organic produce and Permaculture and a better way to growing fruit and vegies in a sustainable way. Truly a must do activity. The little goats are absolutely adorable too.

The animals are delightful, purchased a few succulents from the flower store at reasonable prices. Unfortunately, could not eat the sausage roll, was not very nice and medium hot chocolate is the size of a baby chino.

What a beautiful, picturesque, peaceful, piece of landscape…. Filled with very farm like building, animals, plants & outdoor gardens. If you’re in the area, you must come experience some time at the farm, you have the choice of the bakery & the restaurant for a meal, indoors or outdoors, there’s also ice cream, animals, plants, a florist & lots of healthy food / supplements / drinks / timber chopping boards / merchandise / etc etc to purchase. The service is great & speedy too, we started in the restaurant however we weren’t overly excited with the lunch menu so we decided to try the bakery instead with some hot drinks. Overall, the restaurant & bakery are a bit pricey, however the food was delicious, especially the cauliflower & curry soup! The aesthetic & ambience is very pleasant, you could spend hours here just soaking up the atmosphere.

Stop the bait and switch! We stopped in and saw a beautiful eggplant salad in the case. It was presented on a dinner plate with grated cheese and priced at $14. We asked for it, paid, and when presented at the counter, we were given a small bowl that was maybe half the portion, and no cheese garnish at all. It just looked messy. When I asked about the salad in the case, presented with all the other foods they were taking directly from the case, we were told that it was for display only. That's deceptive and unethical! The staff said nothing and walked away. I spoke with the manager and explained the experience. She did apologize and offered to give us something additional. I politely declined, as I wasn't looking to get free stuff, merely point out it's unethical and they should either change the display or offer what's advertised. She could have simply offered a larger portion but did not. We returned just to take a peek a week or so later, there was no change. This shows me that they could give a rat's hinie about taking advantage of folx with deceptive marketing. Shane on these leop

Lucky to go there just before Covid19 shut down, a fantastic concept, a farm with pigs and bee hives amongst other animals. A cafe and an eatery with a florist on-site as well. Horse riding and just an amazing setting just out of Byron Bay. Overall a great experience and I know I'll be back.

This is an incredible lunch or dinner stop outside Byron. They have amazing coffee (we live in North America, this is important to me). The food is fresh and well thought out. We had the ploughmans lunch and the Burrata (house made) and both were amazing. After lunch we strolled around the farm with our kid. Such a fantastic way to spend an afternoon and well worth a visit. It's good for families but it's also very much a place for foodies (ugh hate that term). Will definitely visit again if we're in the area.

The Farm is what you'd get if The Incredible Hulk picked up the Grounds of Alexandria and dropped it into Byron Bay. It's a huge, sprawling, rustic, foodie paradise with everything anyone could ever want to be happy - a play area with animals like giant hoary pigs for kids to goggle at, tons of niche craft beers on tap, an organic produce section with fruit and vegetables and smoked salts and chutneys and cookbooks, a bakery with insanely good home made sausage rolls and pastries, obligatory barista, sit-down eating area with beautifully-plated healthy foods like baba ghanouj and radish and slow-cooked brisket with aoili and greens and hot mustard and beer-battered onion rings, a bar and cocktail area where they do house-spiced Bloody Mary's spiked with kombucha and other seasonal cocktails, and an informal BBQ area where they dish up things like pulled pork rolls and other fine meaty goodness. Coming on a weekend? Don't have anywhere to be, the wait can be brutal. But then, they've made sure there's lots to see and do and snack on while you're waiting so settle in, write off half a day and enjoy your bad self. You earned it.

This place has been featured on tv and is very well recognized, apparently it's rated one of the best in Australia or something like that. The food was fantastic, all whole foods, plenty of it is locally grown. You can do a walk with the family and there are informative signs about the local produce. Plenty of space to kick a ball around and things for the kids to do - slides, swings, and lots of farm animals on the 1km walk. There are a lot of options for food, including the bakery and the menu in the restaurant part. You can also order food from the bakery in the restaurant. Be prepared for quite an expensive experience in the restaurant, but it is well worth it and incredibly healthy. Our only real complaint would be the loudness of the music, it was a little bit too in your face. This is something that Australian restaurants are really terrible at, and this place unfortunately is no exception. Volume level and choice of music is so important in making for a pleasant atmosphere in my opinion.

Awesome venue. I came here for breakfast. Great, varied menu that should have something for everyone that's interested in excellent food. All ingredients are local and organic which is the main concept of The Farm. Beautiful setting only minutes from Byron Bay.

What can't you say about this place, it's perfect,set on a huge block of land the kids can run around, there's a play park for them as well. You have to stop here you won't be disappointed, enjoy a fabulous meal on the deck, food is expensive, but worth every cent, plenty of local produce as well as its own bakery. My friend had the halumi salad, and I had the beef brisket. So tender it just melted in your mouth. A liitle bit tricky to get into. As you leave the Pacific Highway to go to Byron Bay , it's the first left exit at the round about. I will be going back.

Like many Yelpers in Byron Bay, after a morning surf we made our way out to The Farm in hope of wholesome replenishment and an enjoyable dining experience. But due to poor signage we hit a few detours and bypassed the restaurant after discovering breakfast finishes at 11:45am. Thankfully we found refuge in the casual barbecue area out the back and enjoyed a classic crowd pleaser - the pulled pork bun, with juicy slaw and jalapeños accompanied by ginger beer, Stone Wood Pacific Ale and a green juice (how could we not in Byron?). I'm removing one star for the lack of brunch and signage but an honourable mention does go out to the The Farm's baristas - the best almond latte I've ever had. Overall, you can find a hearty, wholesome meal here, and explore a property exceeding the garden variety (the pig pen was a hit with my fellow Yelpers). And The Farm, you can place a feather in your cap.

If it wasn't for the fantastic location, scenery and incredible set up of The Farm I definitely would have left within the first 30 minutes. We were seated just after 7am (when they open) and ignored for 25 minutes, we then had to get the attention of two staff members to place our order and were then told the kitchen didn't open until 7:30, which would have be nice to know as we were being seated. Three meals left the kitchen between 7 & 7:30, and there were six tables seated and already being served, so we weren't to know we had to sit silently to ourselves until 7:30. Unfortunately, a business is only as good as the staff - especially those working out the front interacting with customers. The Farm has the potential to be incredible, but the 4 staff members we interacted with fell short. All 4 had an air of pretension about them, acting as if we were the privileged ones to be in their presence and at their establishment - instead of making us happy to part with our money for their service. Staff were deep in conversation with one another and were sipping their own coffees and eating their own food while we waited for ours. Even the floor manager was more concerned with sitting down for his own morning coffee and meal then assisting us, after several attempts to get his attention. Two tables of larger parties than our party of two were served their meals before us, even though we ordered first. My long black was served dripping all over the table and the food was good. Overall, quite disappointing.

Great food, awesome location, amazing project. Service was ok, took a while to get the bill. Definitely coming back!

From November 2018 - Very unique and I would recommend it but be careful what you order. My sandwich was $18 and and wasn't worth it.

Went here with a large group of family and friends and we were not disappointed. The setting was great outside with plenty of space for kids to play safely. The food was high quality and the service very responsive in looking after our group. Thoroughly enjoyed our lunch and would highly recommend if you are in the area.

Came twice: once for dinner, once for brunch. Both times food and service good, and second time enjoyed a walk thru the paddocks.

Too crowded, too expensive for what it is, not enough, and not even tasty. Lack of authenticity, felt more like a factory than a farm.

Phenomenal cocktail list and amazing food, locally sourced and expertly prepared. Staff were friendly. Also bought fresh bread and butter from the store, in addition to delightful fresh flowers. Highly recommend the beef broth, which you can also purchase the base of in the store. Beers on tap were excellent. Will go back for sure.