The Fatted Calf Tagaytay

Came here for dinner and didn't have initial expectations. Food was great considering the price point. Ambiance was also great although location is too steep especially for cars. Immediately a favorite in and out of Tagaytay. Complimentary dinner rolls were warm, buttery, and soft which was amazing. Better than the ones I had in Manila. Their burrata salad was very fresh and unique. Enjoyed the simplicity of this and the quality of burrata used. While the duck pasta we wanted to initially try wasn't available, we got the imus longganisa which was another great dish. Lastly, we got their chef's special ribeye which had great steak quality. Very flavorful and already good on its own. Staff service was great and proactively explained explained every dish presented to us which was a plus. Overall, this resto is immediately a favorite and will definitely come back. ❤️

The Fatted Calf has great service and exceptional food. The octopus was no joke, it really did its job in stimulating our appetite. Kind of surprised with the Crab Carbonara as it is not so creamy but still, was flavorful. For the steak, you really get what you paid for and the doneness was achieved. If there’s something we wish that they could add to the steak is that to have a gravy sauce option. Additional points for their staff when serving the food because they explained to us where each ingredient came from, showing that they really know their menu. Thankful to them for the complementary dessert after asking us if we’re celebrating something that day, as my reservation was last minute and didn’t inform them of anything.

It was a great find as we were on ourway back from Batangas to Manila. Great service, attentive & warm staff even the security guard who assisted us for parking. Ingredients of each of their food was top notch and I looked at their cutleries & dinnerware, even that was top quality. The chef was there busy watching the pass and checking the food before it goes out. The hostess was attentive yet accommodating and the overall ambiance was nice. Noise was not too loud nor too quiet, just comfortable. The food was great!! I would say if I’m paying a bit more for this kind of food then I wouldn’t mind because you’d feel the chefs who prepared it gave their care and respect to the ingredients used. A great restaurant-comfy yet refined, high end but gave high value to the food they serve.

My fiancé and I stumbled upon The Fatted Calf while walking around, and we’re so glad we did. We came in at a quieter time, which made the experience even more enjoyable. Every dish we ordered was delicious (truly not a miss for us) and you could really taste how fresh each ingredient was. The standout for us was the crab carbonara. It was their own take on the classic, and it absolutely won us over –rich, balanced, and memorable. We also loved the attention to detail, especially the different salts offered, which was such a nice touch. Huge shoutout to our server, Josh, who took the time to explain every dish we ordered. His knowledge and enthusiasm really elevated the whole experience. We’ll definitely be back.

The food was great for the price point. We got the uni pasta and the braised pork belly and would definitely get it again. Their dessert cakes were good too. It would have been nice if all the items in the menu were available but most of the food in that they offer are good so anyone could still enjoy eating here. The ambiance is super nice also. It’s very rustic with its decor and you’re surrounded by nature.

We came here to celebrate our wedding anniversary. Upon arriving, a staff member greeted us in front of the restaurant and guided us to the parking area. All the staff were genuinely smiling (not awkwardly) and very welcoming. The ambiance was great, full of positivity (which I attribute to the staff's genuine warmth). The place is quiet enough for conversation and light chitchat, yet not to the point of absolute silence. The food was truly great! We ordered the Edamame Hummus, Kesong Puti, Alimango Carbonara, Osso Buco, Americano, and Cappuccino. The Edamame Hummus tasted so good. It was creamy, nutty, and with a slight hint of acidity. The pan seared Kesong Puti was also great, it was seared with calamansi juice and paired with a honey garlic sauce and sea salt on the side, creating a sweet and savory flavor profile with a pleasant acidic kick from the calamansi. We were pleasantly surprised by the Alimango Carbonara, as it had absolutely no fishy taste or smell. The pasta was al dente, the sauce was creamy and savory, and the alimango flakes provided a rich flavor and texture to the dish (I thought it might be a mix of alimango and bread crumbs due to a slight crunch in every bite, but I'm not certain). The Osso Buco was incredibly tender and soft, perfectly paired with a delicious sweet potato purée. My wife doesn't typically eat sweet potato, but she finished half the bowl, that's how great it was. The accompanying gremolata sauce elevated the flavors of the dish to a whole new level. When you combine the meat, purée, and gremolata sauce in one bite, the flavors explode in your mouth—sweet, savory, and a hint of zest. At the end of our meal, they gave us a free dessert(since we were celebrating our wedding anniversary). We were so full but we still got room for cake and coffee. Surprisingly, coffee was good! Bold and balance flavor for my Americano. Bitterness was not overpowering and it was not acidic either. For the cappuccino, no fancy latte art, just pure innocent cup. Creamy, velvety texture but not too milky. It was not bitter, not sour, but balanced and rich cup. The dishes were served with a brief explanation of how they were prepared and their origins. As a customer, it was nice to know those things. The staff genuinely knew their menu well. Considering we did not make any reservations, it was thoughtful of them to inquire about any occasion we might have been celebrating. Not to mention, they were full of vigor and hospitality during our entire visit. We've been to many cafes and restaurants in Manila and can't help but compare them. From food quality to price, even the coffee, this place is better than some we've visited. The price felt reasonable, the quantity was proportionate to the cost, and the food quality was exquisite. Our total cost was 3,060.89 for those who want to know.

Mom and I had a relaxing time. The food is affordable and nicely prepared. Our server was so kind to us. Lots of smiles and He was attentive. We ordered onion soup, chicken liver pâté, beetroot salad, Osso buco and the longganisa pasta. Very clean toilets, nice choice of hand soap fragrance - rosemary. Such a nice and clean kitchen. We wanted to try the edamame hummus and barramundi but not available. We will just go back to try them.

Quiet garden vibes and a really relaxing ambiance make Fatted Calf a lovely spot to slow down and enjoy good food. The osso bucco was very tender and comforting, while the cheeseburger was juicy and satisfying—though slightly on the salty side for my taste. The grilled octopus appetizer was well done and a great way to start the meal. Drinks and desserts didn’t disappoint either. The latte stood out with its strong coffee flavor (more coffee than milk, which I loved), and the marzipan cheesecake was a pleasant surprise—rich, smooth, and almost like a leche flan in texture. Overall, a cozy dining experience with great flavors and a calm, garden-like atmosphere. Would definitely come back