Fiona Y.
Google
So disappointing. Expensive, so we only go there when we can have the birthday discount. Struggled to find a starter we fancied, chose a seafood lasagne (bland) and chestnut mushrooms (barely edible, with burnt cashews swimming in a pool of undiluted dark soy). The wine (a watery white Spanish costing £25 would have disgraced the bottom shelf of a cheap supermarket at £5). It was Sunday, so we soldiered on through the roasts. Meat was good, veg OK, yorkies poor. But the plates were completely COLD. Determined to find something memorable, we ordered the cheese plate (unripe brie and two unidentifiable hard cheeses - and NO BUTTER). The blueberry creme brulee was cold, flavourless and lacked a caramel crust. Young and confused staff dressed in jeans and a casually disinterested head waiter. Fine in a pub, not at this price.
The meal WOULD have cost £140, but with birthday discount came to £90. Was it reasonable value at £90? No and never again.