David B. Karpf, M.
Google
Very dependable seafood restaurant. We all thoroughly enjoyed our meals (Poke ahi bowl, gatlic scampi over linguine, calamari steak, and petrale sole). Service was great, as are the Bourdain Bakery sourdough rolls, and all servers are masked, and tables are very well spaced (maximal occupancy is 50% (75 people).
Started with Cesaer salads, split a snickerdoodle for dessert. $72/couple, very reasonable for a delicious, leisurely dinner.