The Fish Market - Palo Alto

Deserved five star ⭐⭐⭐⭐⭐ My friends, five people, and I visited this place for the first time. Everything is perfect for us. Waiting time for the food is great. Staff also helpful to recommend the menu. The most important thing is the food is tasty and fresh!

Great ambiance and extremely courteous and helpful. Totally amazing food. I did try the Salmon burger and combo fish and chips. Especially the fish and chips were superbly made... The batter and fresh fish is the perfect fish and chips ever! I will definitely recommend this place for any seafood lovers here in the bay area...

I am so upset the property was sold and it is closing!!!😡 The food was excellent! Our waitress was excellent! The place is going to be demolished.😪 Probably going to be high density housing. There are only 2 restaurants left, both in southern California.

The Fish Market Restaurant in Palo Alto is definitely a nice fish restaurant with plenty of places for eating, a number of places in the bar, and a counter selling fish. In the restaurant (and the bar) the menu is naturally dominated by fish dishes. There is also a selection of good wines. It is also possible to order from the menu in the bar. In the bar, they also have happy hour with lower prices on some dishes and drinks til 6 o clock. We were very happy with our visit and we will be back!

If you like to eat sea food, this place is for you. It has a variety of dishes, delicacies, desserts and drinks. I went for dinner with my daughter and it was a very pleasant experience, the service was very good, the food arrived at the right time, and they were very kind to us. recommended !!

Excellent. Everything on the menu is delicious. You can't order a bad dish here. The fish is super fresh. The service is impeccable. Great drinks the bar also. The patio is also nice for outdoor dining

It could be that I had set my hopes too high. A place that's been around THIS long, in THIS area??? 🤯 The crab and shrimp roll was on point! The calamari, was above average, but packed any "wow" factor either in seasoning, sauce, or that OMG breading texture that we crave in 'good' fried food.

Very dependable seafood restaurant. We all thoroughly enjoyed our meals (Poke ahi bowl, gatlic scampi over linguine, calamari steak, and petrale sole). Service was great, as are the Bourdain Bakery sourdough rolls, and all servers are masked, and tables are very well spaced (maximal occupancy is 50% (75 people). Started with Cesaer salads, split a snickerdoodle for dessert. $72/couple, very reasonable for a delicious, leisurely dinner.