Sety R.
Yelp
I love the Flying Steamshovel for a weekend brunch, or a dinner with friends -- which is exactly what my family and I went out to do earlier this week. They've got that post-ski hangout vibe that still works on a June evening.
We ordered their feature starter plate for the table: prosciutto-wrapped asparagus with grilled halloumi, which they were kind enough to modify to accommodate my mother who does not eat pork. The asparagus came on a creamy sauce and a sweet balsamic glaze was drizzled on the steaming halloumi.
As for myself, I ordered the Soup du Jour -- Tandoori Chicken -- the perfect balance of spices and sweetness, served with a buttered and toasted slice of baguette.
My mother ordered the House Salad with chicken. Her portion was generous enough that she didn't finish and packed it in a takeaway box, but a sneaky fork stab revealed fresh arugula, salty-sweet cranberries, crunchy cucumbers, and a light vinaigrette. I did this as she jokingly debated the pronunciation of Moscow Mule with our laughing server, which was a drink presented in a rustic copper cup with candied ginger and two slices of lime resting atop on a skewer. I didn't have a sip, but my mother got everyone at the table to try what was, reportedly, tart and delectable
My ever-predictable father ordered a John Candy.
Two marks of a good burger are a raving appetite as soon as you see one, and an inability to finish the last few bites -- which the John Candy passed with flying colours. The sauces complemented the simple flavour of the patty, and the back bacon added an unexpected layer. While not the best burger I've had in my life, I can clock a reorder when I taste on.
As always, small-town dining has the friendliest staff, local food, and gives you the fuzzy fit-right-in energy. I highly recommend stopping at the Flying Steamshovel on trip to Rossland.