The Forge

Went to the Forge for the first time since the change up. I had a martini and Steak Tips that were perfectly temperatured and tender. They sat on top of ribboned carrots and mash potatoes and topped with a honey garlic glaze. Not overly sweet or savory, just right. Staff was super great! Pool is always free and the weekly events are coming along just fine! Menu is great. $1 wings I believe on Wednesdays and half off burgers every Sunday. They also have a menu of $5 beers, so you can get a taste of a variety of Vermont and domestic beers.

I stumbled upon this hidden gem while looking for a place to eat as I was passing through town. The restaurant itself has a fun juxtaposition of a quiet, elegant dining room when you first enter; and a lively, yet relaxed atmosphere when you make your way towards the bar area. Both seem great. First and foremost, the service was excellent. The staff were always on top of everything to ensure that my dining experience there was the best it could be. They happily answered any of my questions, and if they didn't know, they found out. The menu was limited, which I enjoyed. And I ended up going with the suggestion that my server made, which was the Salmon with a red pepper coulis, served with asparagus and mashed potatoes. The presentation of the dish was perfect. I was very impressed when it came out, but on my first bite I was a little disappointed by the fish. The salmon had a perfect crust, but was over salted. However, it was balanced out with the mashed potatoes and the coulis, which for me were the stars of the show. I ended the evening with a slice of pecan pie that was delicious. Not too sweet, and great with the ice cream. Overall, a wonderful experience and I would happily suggest to anyone.

I like this place a lot! My daughter and I stopped in here for dinner on Sunday August 10th 2025. The decor is simple and clean. The bacon cheeseburger was tasty and came with perfectly cooked hand-cut fries. My daughter said the chicken fingers were some of the best she’s ever tasted and I would agree. Service was friendly and professional. If you happen to be in or near Randolph you might want to give The Forge a try.

July 23rd around 5:45pm Overall experience 2/10 My husband and I thought we'd give it a try, we've heard good things. We weren't told what they were out of until we tried to order it. Poutine was not great, fries were nowhere near fresh cooked, soggy by the time it arrived, unseasoned and barely warm. Quick service for the poutine, but soggy by arrival. Steak tips were beyond rare after not being asked how we wanted them, they were drowned in sauce that was far too garlicky, I love garlic, this was too much. They were cold on the inside and overcooked on the outside. We watched a couple send theirs back for being rare as well. Service wasn't good but they had two servers for a packed house with people pouring in the door. No alcohol menu on the menu itself, you have to find them on the wall. We had to wait 20 minutes after receiving our appetizer to order our entree. We were there for about an hour and maybe 10 minutes within that, we had food. This painting is the only positive note. Overall, we will not return.

This was a fun find! A bit of an odd location for a restaurant, but Google helped us out. Met with a friendly face after walking in, he asked us where we'd like to sit, I told him "As far away from other people as possible" and he's like, "I gotcha" and indeed brought us into the back corner of the pool tables. It was perfect, although if people had been playing pool at that time it would have been loud and decidedly non-private, as well as hazardous, lol. I'm assuming they only use this seating for slow periods, otherwise reserving it for drinks only. Our waitress (young girl, longer brown hair, t-shirt with ying-yang symbol on back) was super sweet, very attentive without being intrusive, and well-timed. She's a keeper! Our food was hot, drinks and appetizers came right away and food appropriately timed afterwards. Irish nachos were delicious, and stole the show! The only feedback on this dish was that we paid an extra $5 for beef on them (they normally don't come with any), and there wasn't much meat. Ground beef is $5/pound bulk, so even with a generous profit margin there should have been more, in our opinion. Otherwise it was great! My husband got a burger and I got mac'n' cheese. Both were good, standard pub style food. I actually liked that there wasn't a zillion things on the menu, made it easier to choose! We were going to be driving home right afterwards so we didn't order drinks, but looked like they had a good selection. Atmosphere was friendly and casual. Some parts of the building had been recently upgraded, some needed some work, but overall a pretty clean, comfortable place. We loved that it felt "comfy", not snobby or pretentious. Thankful that the music wasn't really loud or inappropriate and we could talk and be heard easily. We would visit here again for sure to try some of the other items!

This is a pub that’s just a bit off of the beaten path. Given how few restaurants there are in Randolph, I would recommend it. The burgers are half price on Sunday. Cheese was skimpy so I’d skip it. Couldn’t taste the cheese. Fries were fine. They seemed to be understaffed when we went so service was poor but the workers were friendly and busy. It’s described as cozy but to us it was anything but that. We were cold. A small woodstove heated one table. There are also pool tables for those who want to play. In another location with more options I might skip this restaurant but given that choices are limited we will likely return.

I am so glad I was recommended this place while staying in town for a bit. Waitresses were friendly right away. Good selection of local beer. We got the clam chowder soup which was delicious and the pork belly pops to start. Everything was hot when it came out. For dinner for the prime rib dinner, which was like chewing butter and was very flavorful. Then the mushroom and potato entree as the second entree, creamy and delicious. I highly recommend this wonderful restaurant.

Stopped at The Forge for lunch with another couple. What's the chance of my Irish born girl meets another Shannonite in the middle of Vermont? Yep. It happened. And we all enjoyed the food. The atmosphere was great (PLAYOFF FOOTBALL!). Bartender very attentive but not intrusive. Highly recommend.

Good selection of local brews. I really liked the fiddle head IPA. Fish and chips were awesome. Mac & cheese was wonderful. Baked haddock with baked potatoes and green beans my wife said was wonderful. Fun place very nicely set up. The waiter Sean was very friendly very nice. Gave us lots of tips about the area.

Excellent, laid back, informal yet a bit upscale eatery in ski country, very near the I-91 corridor. Even if they need better planning.... But more later.... Randolph is a quaint town, close to Killington, Saskadena Six, Sugarbush, Mad River, Bolton and Stowe. It would be a great stop for an after ski dinner going back home, or a rendezvous after hiking, climbing or just a fun get together. There are two fairly large rooms, one of which is a pub and the other a restaurant more or less. We got here as we wanted to get together at a convenient place with family coming from Stowe and we were on our way from the Lake Sunapee area, so Yelp guided us to Randolph. We made reservations for 6:30 and they were honored on the spot. There were only four other tables occupied in the premises. The food was superb. The pork belly appetizers were just sticky sweet and absolutely delicious. Their French Onion Soup was simply delicious. One of us had the Prime Rib and he was licking his fingers with delight. Three of us had the Fish and Chips and they too, were delicious, a huge slab of exquisitely breaded fish with mounds of French Fries. They have more root beers than a grocery store. And their selection of local brews is above par. Service was outstanding. Our server was a young man who excelled at his trade. Truly outstanding. So... then you ask - why only four stars if it was such a good place? Well, let's hear the rest of the story. We first started with appetizers, asking for the spinach and artichoke dip. Two minutes later the waitperson comes and says they're out of it. So we order the cauliflower tempura. Two minutes later a nice staff member comes by and says they're out of it. Then she erases two or three menu items from the board. So we then order the pork belly appetizer and finally they had that. We then order the roast beef sandwich as just and they are out of it, highly recommended by the waiter.... It started resembling an SNL skit and I had flashbacks of John Belushi's "Cheeseburger" skit. Seriously.... At 6:30 PM.... Despite the lack of food management, we had an excellent time. We got there at 6:30. A good time, perhaps even early, to go to a restaurant. Four people. Only four tables occupied. And then just as we are

I like this place a lot! My daughter and I stopped in here for dinner on Sunday August 10th 2025. The decor is simple and clean. The bacon cheeseburger was tasty and came with perfectly cooked hand-cut fries. My daughter said the chicken fingers were some of the best she's ever tasted and I would agree. Service was friendly and professional. If you happen to be in or near Randolph you might want to give The Forge a try.

A simple clean restaurant, the service was fast, and friendly and the food was simple fantastic thank you

New Owner/Chef, Clinton Wild and New Menu! FROM THE FORGE's FB: My name is Clinton Wild and I'm the new Owner and Chef of The Forge Restaurant and Pub. I'm very excited to be taking over this wonderful spot, and give you all delicious memorable experiences. Sustainability, Farm to Table and Vermont Culture are my driving forces. My Home is Orange County VT, and was previously the Chef Instructor at Randolph Technical Career Center. Before that I was the Chef at The Cornerstone Pub and Kitchen in Barre VT. A Submarine Veteran and New England Culinary Institute Graduate Bachelors of the Culinary Arts. In 2013 I got the privilege to work and be part of Commander's Palace in New Orleans LA, when they received a James Beard award "Best Chef of the South", Chef Tory McPhail. For the last two years I've had the privilege to be a coach of your Randolph Wrestlers.

Was in Randolph for a post surgery visit and wanted to check out local fare, hoping to find a fried haddock, not cod (haddock is sweeter, iMO) . The Forge is conveniently tucked away off of Main Street and is clearly a local favorite, as at 5pm, parking area was pretty full. Despite all the cars, once inside, however, there was ample seating still available. I had wanted to sit at the bar, but as it was full, the bartender kindly got me a server for a high top. The server came over swiftly and with a welcoming smile and almost southern level of hospitality, got me all set up. I ordered the fried fish and chips and it did not disappoint. It was a generous cut of haddock, lightly breaded and delicately fried (no grease) on a large plate of hand cut fries. I normally don't like tartar sauce, but I liked theirs. Service was fast and food came out quickly and hot. I'd eat here again. It's not far from home.

I had decided i would never find the perfect hamburger until had had one at the Forge. It was perfect. bacon mushroom swiss w avo and fried onion. w curly garlic parm fries. lunch is quiter, my speed dinners are busy .

What a great find for dinner on our way home from vacation. Just a few minutes off of the interstate. Definitely follow your map app because Prince Street twists around & under itself. We ate in the "bar" which was a very laid back atmosphere. There is also a quiet "dining room" up front. Great burgers! The scallops with garlic butter sauce was very tasty. Chicken parm was big & yummy (so expect to take home some leftovers.) Our waitress was so nice. If we had not been trying to get home we would have stayed for dessert, too.

My first time. Had plans for a celebration fall through, so I chose The Forge. There are two rooms. One has a bar, band, and tables. The other where I sat, had a pellet stove, and tables and chairs. I could still hear the band, and it was loud enough to enjoy, but not too loud to have a conversation. The server was prompt, friendly and attentive. I was able to order one of last week's specials. This was the surf and turf. The steak was tender, juicy, and cooked perfectly. The shrimp was cooked well, with enough garlic to make its presence known, but not overwhelming. Mashed potatoes were real potatoes. The only issue was that the grilled broccoli was a tad overcooked, but delicious. I'm sorry it took so long for me to finally visit this place. Ambiance reminded me of the Legion. Everyone seemed to know everyone, but all were friendly. I am bc already making plans to return.

Stopped in our way to Stowe and I did not disappoint! The menu was and specials were fresh and delicious! The service was fast and our server was a delight!!

Came to this town when we were staying at the local campground. Found The Forge the first night! What a wonderful place. Very warm and inviting environment. Friendly servers and obvious that it's enjoyed by locals too. The food is spectacular! Chicken schnitzel (pork is offered as a special) fish and chips are soo good! Plentiful servings. We found many at our campground that had gone as well and they all loved it. Family owned they work their fannies off to make sure you are not neglected no matter how busy!

Tucked in Randolph is the unexpected gem! Service was outstanding. The menu is varied with primarily tried and true favorites such as fish and chips, Mac n Cheese, chicken piccata. Food was well portioned and tasty. If you are looking for good food and service it's your place. If you are looking for chic ambience it's not that.

On a camping trip and decided to go out to dinner. Based on prior reviews we selected to go to The Forge. Our dinner was delicious had the fish & chips and chicken schnitzel. The service was excellent, our server was Mandy. She handled the whole dining room with ease.

So we are here on an RV trip and came to this restaurant/bar on the recommendation of the campground. AMAZING is all I have to say. Our server (& the only server we could find) was Mandy. She was fantastic! She was attentive to our party of 6 as well as every other table in the place. The ambiance isn't much, but the food and service were out of this world! I had butternut squash ravioli with cranberries and walnuts and my husband had the chicken parm. Both AMAZING!! Others at our table raved about their shrimp scampi and scallop scampi. Food was way above many high-brow, white table cloth, high-prices places we have been to. Definitely would go back!

Great place for a hearty meal after a day on the road! The ribeyes we had were great! The apple Brown Betty was delicious!! Service was great - our waitress was so sweet!

I have had dinner here many time. The food and service is always great. We usually come with a crowd and our group has been satisfied each time. My favorites here are the chicken wings, burgers, eggplant parmigiana, and pad Thai.

I'm writing this review because I think this restaurant does not at all deserve 1 star. Before coming, I checked the yelp review and saw the low score, but I still came to try the food out and I'm very happy I made that decision. For the late time that we came, the staff was really kind and the food was VERY good. I had nothing to complain about for any of the dishes we had; it was truly high quality food. Also, the waiter was AMAZING. she would come to our table often to ask us if we needed anything. The restaurant also has good lighting and clean bathrooms. All in all, I had a great experience at this restaurant! Again, I'm sorry your yelp score was so low because this is actually a really great place

Given the Randolph area's lack of dining venues, a new restaurant opening in town is usually an occasion for celebration. I called The Forge to inquire if I needed a reservation and spoke to one of the owners. He assured me that mid-week there would be no problem. When we arrived, the parking lot was full but we soon learned that was from bar patrons, not diners. No one greeted us when we arrived and we waited a few minutes until a harried-looking woman showed up and took us to our seats. There were two other parties when we arrived at 5:30 pm--we were planning to go to a movie in town with a 7:30 start time and we wanted to leave enough time to enjoy our meal. I had taken time to read the menu that was posted online and planned my meal in advance since I'm on a diet. Our waitress showed up promptly and immediately informed us that 2 of the appetizers listed as specials were not available-- this was at 5:30 pm. Several of the items that were on the menu shown online were not available either. The restaurant had only been open a few weeks and they had taken the time to publish glowing reviews online but apparently not their accurate menu. So I decided to order an appetizer and salad. 45 minutes later we were still waiting for our dinner. People were going in and out of the bar area and appetizers were being served while we waited to even catch a glimpse of our waitress. When we finally saw her, we told her we needed to make the show at the movies and she apologized for the slow kitchen (not really her fault) and brought our bill so we wouldn't have to wait when we got ready to pay. Finally our food arrived. When I unrolled the napkin-wrapped cutlery, all I had was a small fork meant for dessert and a butter knife. My crab/shrimp "cakes" were about the size of small cookies and about that flat. They were overcooked, dark from excess grease and had sat so long that the greens under them were wilted. Tasteless as well. The salad was standard greens, pale tomato and cucumber. The vinaigrette was so sharp that it made me choke. My husband had breaded chicken that was too spicy for him-- nothing on the menu indicated that level of heat-- and overcooked. Let me tell you, it's hard to overcook anything for my husband, he likes his meat very well done. Watery, overcooked 'seasonal' veggies accompanied this and mashed potatoes. We did see one of the owners in the dining room. He visited one table, apparently friends, and ignored everyone else. When our waitress came to process our payment, she asked how the food was and I said "Terrible". She apologized (again, not her fault) but did not even offer to tell the owner or chef of our displeasure. We decided to cut our losses and left without coffee or dessert. In the local newspaper article written about The Forge that I read before I wrote this review, I should have been wary when it seemed that the dining function was an afterthought to the bar, added when the new owner discovered that there was a kitchen. The dishes offered were a hodgepodge of cuisines and it was definitely not pub food. This restaurant space has seen about half a dozen attempts to house a restaurant and none of them has succeeded. The Forge will succeed simply because it's the only bar left in town but do yourself a favor and don't go there for the food.

Great family restaurant. The food is fantastic and the portions are very generous. The staff is very friendly and accommodating and the restaurant is clean and inviting.

The food is great especially the seafood, the staff is friendly- would highly recommend the forge