The Foundry Grill at Sundance Resort

⭐️⭐️⭐️⭐️ ½ A Memorable Meal in a Hidden Gem — Once You Find It Our family recently dined at The Foundry Grill at Sundance Resort, and while the experience ultimately delivered a fantastic evening, getting there was a bit of an adventure. The drive up through Provo Canyon into Sundance is absolutely beautiful — Utah showing off. However, finding the actual restaurant was surprisingly tricky. There’s major construction going on near the entrance, and signage directing guests to The Foundry is minimal (or missing altogether). We had to call the restaurant for directions, which was challenging with the limited phone service in the area. Fortunately, we got through, and a staff member helpfully guided us to walk behind the construction zone to find the entrance. Once inside, the experience shifted completely. The Foundry itself is housed in a gorgeous rustic building that feels steeped in history, with modern alpine touches. There’s a boutique, deli, and sundries counter attached — a charming surprise that added to the atmosphere. We were dining as a family — my wife, three of our kids, and myself — and we weren’t sure what to expect from the food. We ended up ordering a wide range of items, and not one disappointed. The standout? The signature Tomahawk steak — I’ll admit I had low expectations going in, but it was absolutely superb. Rich, perfectly cooked, and well-seasoned. Our server, Ashlee, was a joy — warm, enthusiastic, and knowledgeable about the entire menu. Her passion for the food added to the evening, and she struck the perfect balance between friendly and professional. The vibe is casual mountain resort — relaxed, but refined. My youngest son Axel was in a T-shirt and shorts, and we didn’t feel out of place at all. Some guests wore jackets, but it was definitely a mix. No pressure, just good energy. After dinner, the twinkling lights on the trees outside created a magical finish to the evening. We took photos together in front of them, and it capped off the experience beautifully. ⸻ 🌲 Final Thoughts: Despite the confusing arrival and lack of signage, The Foundry delivered an exceptional dining experience in a breathtaking setting. If they improve the guest wayfinding, this place could easily earn a solid five stars. Tip for future guests: Call ahead for clear directions, and don’t be afraid to wear something casual — it’s the mountains, after all.

Took the family to The Foundry Grill at Sundance and had a really enjoyable experience. The food was solid, and everyone found something they liked. Lexie was our server, and the highlight of our visit—she was helpful, attentive, and awesome with our kids. Here's a breakdown of what we had: Dirty Fries - 7/10 These were good, but the cold egg on top was a bit strange for my personal preference. Truffle Mac and Cheese - 8/10 The mac and cheese was very nice and creamy with a great texture. I was just hoping for a slightly stronger truffle flavor. Fried Halibut Fish Tacos - 6/10 These were decent, but I thought the fish could have used a lot more seasoning as it was fairly bland. I also wished there was some kind of spicy element to go with it. The corn tortillas were also a little flimsy and fell apart easily. Bison Melt - 8/10 My son got this, and I had a bite. The flavors were great, and he really enjoyed it. I think it would have been even better with some slaw or sauerkraut on top for a little extra texture. Angus Burger (with bacon added) My other son loved this burger with the added bacon. He didn't try the spicy pickles that came with it, but they sounded fun. Prime Rib Philly Melt - 8.5/10 This was the sandwich of the day. The flavor was excellent, and the au jus was a perfect match. It came with a side salad that had a really nice vinaigrette. My only wish was for some type of horseradish aioli to go with the sandwich.

We came here for lunch. The food was very delicious. We love the potato and broccoli soup, the Bison Melt and some of the best Brussel sprouts we’ve ever tasted. We had a little glitch in service, as we were the first seated when the restaurant opened and our food took a very long time, but it was acknowledged and quickly taken care of. We would come back again. I would highly recommend if you’re looking for a hearty lunch.

Great lunch experience! River, our waiter, was incredible. He was just the right amount of attentive and took the time to answer our questions about recommendations for activities in the area. The Bison Melt with garlic fries and Halibut Tacos with sweet potato fries were amazing!! Perfect 👌

Came here on a Saturday night after my daughter got engaged. I would definitely give their mashed potatoes six stars. They were amazing. I got the beef fillet and I’ve definitely had better fillets. My wife and daughters got the chicken and it was OK. It was just all very expensive and wasn’t as good as the price would indicate. Except for the mashed potatoes. They were amazing. The service was good. They kept us refilled with our water throughout dinner. However, I didn’t have any ice which was kind of a bummer. It was a nice night.

Excellent service from Lucy, Owen, and Travis. 🩵🩵🩵 Amazing for gluten free. The campfire skillet cookie dessert was to die for they made it gluten free. #GF

We came here as a group of 10 girls to celebrate a birthday. We all sat down and ordered our food. I ordered a prime rib and the server (her name is Elle R from the receipt), she asked us soup or salad, my understanding with that question would be that’s included. But at the end, the bill shows house salad is additional $10, Caesar salad is additional $12. That’s definitely a misleading. She shouldn’t ask the question soup or salad if it’s not included, she could have ask do we wanna add a soup or salad as a side. Honestly the dressing of the house salad wasn’t that good so none of us even finish that. I am a foodie and eat out a lot. I had prime rib everywhere else like Flemings or Ruth Chris, and just had prime rib last week on a Disney cruise. The quality of this prime rib was bad bad bad. I requested a medium rare, and it’s super hard, and hard to even cut it, with the steak knife, they way overcooked it. For the price I paid, it was a terrible meat. Usually from a high end restaurant, the server would ask if we are satisfying with the steak, the server didn’t even come back to ask us about the food! She must be super busy that night but I didn’t get a chance to tell her my prime rib was way overcooked. I had to stuff myself to finish that prime rib. Will I come back to this restaurant? No. Definitely a NO. Overpriced and not tasting good.

The dirty fries are very good, but the egg was undercooked. The Brussels sprouts were overcooked. The Croque Madame sandwich (daily special) was good. The sauce is very buttery. The shrimp tacos need a sauce of some kind. The hamburgers are very good, but one was cooked to medium and was cooked well done (they didn't ask how we wanted them cooked). The wedge salads are big with two wedges. The outdoor seating is idyllic, especially since we were sitting close to the small waterfall.

Nice and cozy restaurant at a beautiful location Great service and very good food! If you are in the area it is a must!!! Unfortunately I didn't take any picture of the food :(

We've been huge fans of the Foundry Grill for years. Favorites have included: Brussel Sprout and Dirty Fry's appetizers entrees of trout and the filet mignon. Our last visit (party of ten - son-in-law birthday), was the worst. Of the ten entrees: 3 halibuts (all over cooked and DRY) and 3 filet mignons (2 ordered medium rare and 1 medium - all arrived medium well as though our orders were completely ignored). We let the server know and were comped desert. Two of the comped deserts were cheese cake. The delivered cheese cake looked and tasted like they had been in the fridge for a couple of days. I will say that the appetizers met expectations - really good. Nevertheless, at something like $700...this meal was a major disappointment. Robert Redford needs to return.

Excellent service and DELICIOUS food!!! OMG! I ordered the salmon sandwich with garlic fries...to die for. Everyone else raved about their food. Ambiance is stunning, rustic decor and murals inside. Cozy little room with a fireplace where you can sit and warm your soul after skiing or adventuring. I will always come back here!

Food is always super incredible. Pricey but expected for the location and quality of cuisine. I've never had anything bad or that disappointed. Their steak and brunch prime rib is soooo good. The service is always top notch. Absolutely no complaints. Ambience is perfect for the setting. Very mountain-y but classy at the same time. Eat here if you're looking for something special!

What a beautiful setting (save for the current construction going on around the resort). The inside of this restaurant is warm and relaxed, service was very good throughout the meal. I had the salmon sandwich and sweet potato fries for lunch - everything was awesome!

Location is amazing! Food was terrible. Chicken fried steak was ground beef and tasted like it was fried in rancid oil. Eggs Benedict had the thinnest piece of ham humanly possible and egg was overcooked. Orange juice tasted like it went bad. Fresh drip coffee was over bitter and acidic. Pretty sure they microwaved it. Nice to sit by the fire and watch it snow outside. Service was good.

Had breakfast here twice while staying at Sundance. The restaurant is pretty small and we were encouraged to make reservations ahead of time. It must not have been a busy week because there were plenty of empty tables both mornings. I had the Huevos Rancheros one morning and the Breakfast Burrito the next! The Huevos Rancheros were okay--the beans at the bottom of the dish were unfortunately cold so that didn't make for a pleasant bite. The flavor was fine though. I did really enjoy the breakfast burrito with the fried potatoes! The burrito was loaded with bacon and cheese and the potatoes were seasoned well and fried nice and crispy. Would love to come back and try dinner here during another stay.

Delicious spot for dinner in Sundance! Immediately upon being seated, our server Sam came by, introduced herself, and opened up our bottle of wine and champagne. One of our appetizers was the bread with balsamic vinegar and not pictured we also ordered the charcuterie board the brussel sprouts. While it was all good, the charcuterie board was my favorite out of all of them. The toasted muesli bread with jam on the board was so delicious!! I ordered the Beef Fillet for my main entree per Sam's suggestion. While the wait for our mains took a while, the Beef Fillet was worth it! The red potato mash was a delicious pairing to every bite of the fillet. The brussel sprouts were a bit burnt at the tops. Ambiance was a bit loud but it was dinner time and quite b Overall, I'd recommend!

I've been coming to Foundry for years. The atmosphere and ambiance is my favorite, and the food is always exceptional. Recent changes have been made, and I could tell. The food quality isn't what it used to be, but it's still very good. Our table of 5 started with the following Their new honey whole wheat bread, with honey butter, absolutely delicious, soft warm, sweet. We all loved it. Dirty fries - quite possibly the best fries in Utah, with truffle aioli, runny egg, hello; amazing! Get them! Brussels sprouts- also a favorite with the soy garlic glaze and cashews, yummy. Beet salad, just okay, small portion, not a ton of flavor, hardly any beets, and very little dressing. Mains; Two people got the grilled chicken breast and two people were disappointed. The chicken was dry, not juicy or moist at all. Thank goodness for plane puree and au jus, otherwise it would have been hard to eat. Salmon was amazing. Perfectly cooked, lots of the flavor, and the accompaniment of the butternut squash and brussels was perfect, I just wanted more of it. Short rib, was soft and juicy, and delicious. The side veggies were wonderful, and so was the au jus. Bolognese- excellent We also tried the garlic mushrooms, and sadly I was disappointed with these. They used to have the most amazing mushroom dish I've ever had, and these were just okay. The asparagus was yummy though, with that Parmesan and breadcrumbs, loved them. Overall, still a fan, and overall will probably eat here once a year.

We went to The Foundry Grill with some friends from out of state and they absolutely loved it! I have been here a few times for date night and get togethers and the food and staff never cease to amaze me. The food is fantastic and the ambiance is perfect for a nice cozy evening dinner! And don't forget to check out the Owl Bar next door for great drinks and good times!

We went here for my husband's birthday and LOVED it. The vibes up at Sundance are unbeatable. It was beautiful night and we ate outside. The pork chop was insanely delicious, I think of it often. My husband is a picky eater and not a fan of sauce but I got him to try the dirty fried and we are both obsessed. We made a reservation and were immediately sat down. Service was a little slower but the view and the vibe are worth hanging around for.

I am admittedly a sucker for Sundance. I just love the atmosphere and how everything melds together to transport you to a a true "off the beaten path" resort experience. The Foundry lived up to this expectation for me. I need to rave about the bread service here. It was very good! I don't know if it was the butter or what, but something about it. Could've eaten another whole loaf. I had the filet of beef for dinner and ate every last bite (see photo). There was nothing at all to crique- excellent cook, sear, flavor, and compliments. Service was fine. I honestly couldn't tell you if our server was good... unobtrustive is a better way to describe it and honestly that's probably ok. Definitely a must when at the resort!

This is where our family goes for celebrations and special occasions. It's always absolutely amazing with great service and a rotating menu that highlights the freshest and best ingredients available. I love the creativity of the chefs. You can't beat the atmosphere up in the beautiful Wasatch mountains and a drive up Sundance Canyon.

Been coming here for years and have always loved it. Today was quite a disappointment. First off, it took an hour to get our food after we ordered. The charcuterie board was excellent. But the mains were not great. I had chicken tacos and they had no flavor at all. Needed hotsauce to get the flavors to come out. The black beans were the worst i ever had. Not sure if they have a new chef or if it's the new management.

We had a lovely experience dining here for lunch yesterday. The only real unfortunate thing is that their normal location is under construction so they're currently serving out of the Lookout. We definitely missed out on the cabin type of ambience but the quality of the food did not suffer! Our lunch was delicious. The chicken Banh Mi was fresh and delicious. The burger & stew (soup of the day) were both yummy. The dirty fries were definitely the star of the table. These are a must try! I didn't love how the greens were shaved onto the top, it looked like grass and didn't taste like anything. We could have done without those & just wiped them to the side but it didn't stop us from devouring the fries! Our waiter was Justin and he was delightful to speak with. Overall a great experience. We look forward to coming back once they are finished remodeling the original location.

Another marvelous experience at the foundry grill. This place is absolutely stunning! The views alone is a reason to go. I just love it here. The staff is top notch. Every time I've come I've felt as if I was a regular because the service is warm and welcoming. I didn't get to take a picture of my lovely burger. But the truffle Mac n cheese was the star for me. I honestly could eat the Mac n cheese as an entree it is magnificent. The Brussels sprouts are a must have every time I come. The are sweet, salt, and savory all at the same time. I literally didn't want to share with the rest of the table lol. One of my favorite places to visit whenever I'm in town. You just go here and experience the beauty of Sundance

I have no reason to not give five stars. After a day of acting happy while teaching kids to ski, this is exactly what I needed. Let's start with the ambiance and setting. It was perfect. The warm, log-cabin feel with the fireplace going was just what you want after being in the snow. The service was solid. I really liked our server - wish I could remember her name. She was quick, attentive, not overbearing. Very good. Let's start with the best thing. Those loaded truffle garlic aioli fries. my goodness those were a gift from the gods. Seriously - I could have just eaten that and have been fine. In fact, I kind of did eat the whole thing and couldn't finish my burger. #WeakSauce Burger was wonderful, though. Will definitely be back!

If you don't like an ultra runny egg white - DO NOT order the Dirty Fries. And if you think you can ask for the "poached egg" to be better done, think again. "We just have a vat of eggs, poached like that" was the response .... and after my request for a "more well done whites, egg" - my order was delivered without explanation 40 minutes later, without an egg! Seriously?! I expect better, Sundance!

Had such a lovely evening at the Foundry Grill :) We were lucky to be seated next to the fireplace - it made the experience that much more cozy and intimate. Our server Justin was very helpful and pleasant, gave us some great recommendations. We ended up getting full after ordering three appetizers. They were all good. I thought the Brussels sprouts was cooked well, but a little too saucy for my taste. The flavor of truffle on the fries was nice and the bread (with olive oil) was simple and wonderful. We ordered the toffee pudding with ice cream (not pictured) for dessert and it was very good. Overall, good food, good ambiance, good location :)

The restaurant was the perfect amount of classy and Laid back you want after a day of skiing. Food presentation was phenomenal & the restaurant itself is cute & rustic. Dinner was so delicious that we came back the next day for breakfast. The server was very attentive I believe her name was Chloe. She told us the sides are family style. We had a party of 4 we ordered two ribeyes & 3 sides that we shared among the table. The steak was cooked perfectly! The red potato mash was out of this world. Creamy, buttery & fluffy. Very crispy Brussels sprouts and the mushrooms were just delicious. Absolutely zero complain. The other couple ordered a Caesar salad to split and they were so kind to bring it out in two different plates. It was a wedge Cesar with bread crumb croutons so yes just order the salad! Breakfast: Our favorite was the chorizo gravy biscuit. Perfect amount of gravy on each biscuit. I'm not crazy about biscuits but these are probably the best I've had. Light and fluffy! Huvos rancheros, weren't bad but not the best breakfast combo in my opinion. Very heavy on the black beans. But the taste was goodz

Definitely worth the trip if you are anywhere near the area. Reservations were very easy to make and everything was ready for us when we got there. It's worth coming a little early to check out the area and shop, as it's just a beautiful place. We had a large group of 10 and we got appetizers to split and the bread and fries were absolutely incredible. The service was quick and attentive, and every person loved their food. The steak was cooked exactly how it was asked it to be, and one of the best I've had.

Get here early for walk around the property. Absolutely beautiful. Restaurant is tucked away near the general store. Front staff is not the most friendly staff but other staff members more than make up for it. We got the Brussels sprouts and charcuterie board for apps. Both were fantastic and I would highly recommend. I love it when the B sprouts are little charred on outside with lots of flavor. Charcuterie board is very tasty but could've used more bread. Which they gladly gave more when asked. I got the salmon and my colleagues got steak. Fabulous. Both seafood and meat was well seasoned and well cooked. Drinks were well made and high the spot. I would highly recommend this place. Once of the prettiest property I've seen and a fabulous restaurant to complement the beautiful setting.

Sundance has figured it out after a long dry spell! Our meal tonight has finally put the food back at the front of the reasons to visit. We had the halibut and chicken tonight and both were 100%. The pumpkin chocolate dessert was a perfect appetizer and ending. The staff was all friendly and attending. Foundry grill is back!

Outstanding food, ambiance and service!!! The manager went out of his way to accommodate my daughter's request. The area is beautiful and the staff is first class

The ambience of this place is its main appeal. The rescue setting with the beautifully frame mountains through the windows, makes this s great dining experience. The waitress Jenny was. was warm, helpful and seemed very genuine. The food is consistently good although I find it a little bland and wanted a stronger flavor profile.

Sundance resort! There's 3-4 restaurants around the grounds. The Foundry seems like the most expensive one. We went for Sunday brunch sans alcohol, but it was available. They had ribeye and crusted salmon as the lunch entrees. Brunch is served buffet style. $50 per adult, $25 for children up to 10(?) years old. They had grits (tasted wonderful), grilled green beans over a bed of sautéed onions. Sautéed mushrooms. Walnut cranberry salad. Crusty rolls with rolled butter balls. Mini jars of jam and honey. A breakfast bar with crispy bacon, eggs benedict, scrambled eggs, sausage patty's. Waffle bar, omelet bar, fresh whipped cream, fresh fruit, warm syrup, caramel, chocolate chips, salsa, sour cream, and a couple more toppings for your eggs. Then there was the dessert bar! Cherry chocolate tartlets, cheesecake, bread pudding, scones, carrot cake, chocolate cake, blondies, raisin bars, and much more. Expensive! $$$$$

The quality of our favorite restaurant has declined recently and it's been disappointing. The menu is not exciting anymore and the service feels rushed and inattentive. We used to love coming here but for the time being we will avoid.

Certainly a nice filet. Lovely atmosphere and very cool knowing that Robert Redford made that place! Lovely little deli and convenience store attached. Worthwhile!

We had the broccoli cheddar soup as a starter which they split for us into 2 cups. It was very well blended and tasted good! We also got their lemonade options. Those lemonades had a lot of flavor and would be even better with some alcohol added to them :) . We also got the flank steak sandwich and the chicken bacon ranch sandwich both with the fries. The steak sandwich was better than the CBR but both were really flavorful and delicious. The pesto on the steak sandwich really made that sandwich the winner. We would eat either of them again. the truffle aoli is also to die for. The service was extremely lacking though. It took nearly 20 mins for anyone to get our drink order and then almost an hour before we got our food. The place wasn't that busy on the inside but maybe the outdoor patio was? Anyways, beware of that if you are in a rush. You don't want to miss the scenic lift closure times because of a slow lunch!

I was looking for somewhere special for a birthday dinner. I was recommended The Foundry Grill. In addition I was bringing some individuals from out of state and wanted to show them the beauty of Utah. This place hit all aspects. We went on a Monday night and it was packed. We had reservations and I would recommend that. The grounds are beautiful, so make sure you have some time to walk around. We sat around a large fire pit and enjoyed conversation prior to our dinner. We had ribeye and Tomahawk steaks both were cooked perfectly and literally melted in our mouths. Brussels sprouts were crispy, the fries were delicious. Dessert was decadent. It was a pricer meal but it's definitely a great special occasion place.

Made a reservation on a Monday evening and we were seating promptly. We ordered the bread to start and the dirty fries. Bread was good, fries were a little on the salty side, but I do love a good truffle sauce. My husband ordered the ribeye and subbed out the side for the broccoli that was being offered. I ordered the flat iron steak. Both of us ordered our steak medium rare and it was definitely more on the medium side. Flavor was still good though. I'd love to try the Owl Bar next door for more casual fare, but this was good for a date night.

My husband and I wanted to be up in the mountains so we decided to go to Sundance. We were surprised to find that The Foundry Grill was open at 7AM. The scenery up at Sundance speaks for itself! And the ambience of The Foundry Grill is cozy-log cabin that makes you appreciate the mountains and nature! We were greeted and seated quickly. The staff was bright and friendly. The bathrooms were located just outside (but still in the same building) of the restaurant. The restrooms were very clean and kept well. My husband and I ordered espressos to start the morning off and they were intense and thorough! We also ordered a coffee toward the end of our meal and we're surprised to find that the coffee seemed strong! We will be ordering just the coffee for future reference! Both were delicious! For food I ordered the Avocado Toast and my husband ordered the Vegan Breakfast Bowl. Both were delicious!! And the beautiful part of both dishes overall was the celebration of the ingredients themselves. The Avocado Toast was sublime! Avocado, poached eggs (perfectly prepared), Tomato Hollandaise, prosciutto, and sour dough bread sung in beautiful harmonious tunes. The Vegan Breakfast Bowl was expertly prepared. When I prepared the perfect bite with a little of everything (baby pepper, snow pea, spiced carrot sauce, egg substitute and crispy polenta) I was impressed with not only how fresh it tasted, but how each ingredient was seasoned just enough to celebrate the ingredient but not so much it overwhelms its original state of being. The food was superb! My husband and I will work coming to The Foundry Grill bi-weekly to pause our everyday to enjoy the great food, delicious coffee and priceless ambience.

The foundry consistently is one of my favorite places to eat in Utah. You can't really beat the ambiance - dare I say Sundance resort is my favorite place in UT to visit. We came here to celebrate the Christmas holiday as a family - I work as a nurse so this was the only time I got off this holiday go around. We ordered the Brussel sprout appetizer and the soup of the day which was a coconut curry soup. The brussel sprouts were amazing. I love brussel sprouts and have eaten my fair share of them and I must say these are so freaking delicious. They are the best balance of sweet and tart - I know they use balsamic somehow and they reduce it perfectly. I could've eaten the whole plate myself but had to share. I ordered the flat iron steak entree and my husband got the bison ribeye. They both had the same accompaniments. We both got the chimichurri on the side. The fingerling potatoes were a great side, as well as the bearnaise sauce. The roasted carrots were less than desirable as they had way too much bite to them still - tough and stringy. The green also were difficult to eat - IMO they needed to be blanched longer. Dessert was yummy - the olive oil cake was delicious and a great ending to a meal.

It's been a minute since I've dined at the Foundry Grill, but not much has changed. It's a fun place for an event or big group meal. And you can't beat the location! The Brussel sprouts are a must-order. If you don't like Brussel sprouts, you're wrong. Try these and then question every life choice you've ever made. They're very good. We liked pretty much everything, but those of us who ordered steak were disappointed with how overcooked the meat was. The food was good, but the judgement we got from our waitress when ordering alcoholic beverages was not... (I'll just leave it at that. Utah County, am I right?)

Was absolutely amazing and the atmosphere was authentic old school western and super stunning. We didn't want to leave!

Under renovation while we visited. Food was good quality, but served on recycled plates and bowls, taking away from the "ambiance" you'd expect at a swank6 resort. I will say, the Brussels sprouts are delectable, with a sweet soy glaze, cashews and Craisins.

The worst meal I have had in all of Utah! The food was cold when it was supposed to be hot. The server was terrible. He went on a break in the middle of his shift and had no cover. They had more staff but no one did a thing. I couldn't even get my water refilled. The Ambiance is the only cute vibe with a fireplace. Honestly it's better to grab a wrap at the outside deli than waste your time and money even attempting to eat here. I honestly never write bad reviews but this experience was unbelievably bad!

We have been regulars at the FG Sunday brunch, and usually we find it enjoyable. Our past visit however was disappointing. We had to wait about 5 minutes for plates to be available in the buffet. The pork loin was overcooked and dry. The omelette station had a 10 minute wait. The eggs Benedict were barely cooked, and the English muffin was not toasted so it was soggy. A number of other dishes were waiting to be replenished and what was left in the pans was not appetizing. All in all it left us wishing we had prepared brunch at home.

Our family has made a point of visiting Sundance and eating at the Foundry Grill for more than 15 years. We love the decor and coziness of the dining area. The food and service have always been great. Unfortunately, it has changed, we realize that there is new ownership but the menu choices have really shrunk. On our visit Friday Nov 24th for lunch, the meal was okay not fantastic. Most of us ordered sandwiches or street tacos. The waitress didn't seem to know much about the beer menu, and wasn't inlined to help. When we ordered a beer it was warm, now I know in Germany beer is often warm, but this beer was meant to be cold. We were disappointed and not sure when we will return. The check was more than $400 for 8 people to have sandwiches & beer...not a happy group. Makes me sad.

Another wonderful meal. Ordered the ribeye, the braised short rib, the Brussels and for our side we had the asparagus. If you've eaten here before you know that everything is wonderful. The Good: The Brussels were definitely a highlight. The arrive crispy, with nuts, raspberries and a sauce. They are on par with the best Brussels sprouts I've ever had (which were similar with cayenne and honey). The ribeye was one of our favorites as well. Flavorful, well seasoned and perfectly cooked; our picky steak eater adored every bite. The highlight of the night was the apple strudel which has for me, set the bar as best apple desert I've ever had. Light and flaky. Perfectly cinnamony, it tasted like Christmas. The short rib was good - more Brussels. The mustard sauce somehow was left off, and the meat itself was a little bland. Still good. Just not as excellent as the other entree. The bad: The asparagus came out cold. The cheese sauce while flavorful had an odd grainy texture one of our party found off putting. Another Angle: the girl at the desk seemed determined to keep out the hoi polloi. Until she knew we had been there before and had ordered the buffalo and trout (which were the two most costly items on their menu at the time). Upon hearing that she decided she could sneak us in. This time.

After a schedule hiccup, we thought we weren't going to be able to get seated. But after speaking with the general manger Mike, he made an exception for us. His service and kindness was exceptional and deserves some praise. The foundry grill has been a favorite restaurant of mine since I was introduced to it a few years back. The ambiance, food and service is top notch but especially after last night, we will be costumers for life. Thanks Mike for a memorable evening and for providing us 5 star experience!

Menu changes quite frequently, great selection! Make sure to try the Mac and cheese and the charcuterie board

The Foundry Grill offers solid food while staying at Sundance. We ate here for multiple meals and my favorite items were the seasoned fries, the macaroni and cheese, the beat salad, and the campfire cookie. The avocado toast was good, but nothing special. It was a bit soggy and heavy on the acid. The pancake plate was tasty, and they allowed me to sub the meat for a fruit bowl. My hubby liked his adobe jackfruit wrap. It was not for me, but he's vegetarian and liked having the choice. The worst dishes were the shrimp tacos and the miso cod. I would skip both of these, and maybe the seafood in general. Service is good. The grill is lovely. The portions are big.

Excellent food, atmosphere and service!!! Great place to walk around with friends and enjoy the beauty!

Had breakfast at this very wonderful place. Worth the drive. The place is very scenic. The staff were wonderful. The food was great and also had some latte to enjoy. I highly recommend this place.

We ate there 2 nights ago and loved it. However tonight 2 orders of Halibut arrived to the table cool. Seems they were pre- seared and then to be heated but weren't or at least not enough. Same halibut was heated and returned to the table. It was not the great experience we had two nights earlier. Probably won't return.

4 stars for the food and 2 stars for the service. Made reservations on Resy and showed up right on time, only had to wait a few minutes before being seated. The host forgot to give us menus and also a place to scan the QR code so we sat for probably 10 minutes waiting for someone to come take our drink orders etc. The server was overwhelmed and had been assigned what looked like 6 tables and was really scrambling to keep up. Because of that it made a 1 hour meal go close to 2 hours. Food was excellent, not a single item we didn't dislike.

Ive been twice and each time the food was some of the best I've ever had. There will be one or two items that aren't for me but thats to be expected. The service is absolutely phenomenal and the location is beautiful as well. Love this place.

I ordered the spare ribs, beet salad and red potato mash. The salad was a decent size and was flavorful and had a nice texture with pomegranates and pistachios. The spare ribs were tender and the Brussel sprouts were good. I don't have any complaints other than the price of the meal. I don't think what you get is worth the price. The ambiance is wonderful though!