The Frederick

stopped by at night here for their happy hour snacks and drinks. our server was genuinely warm and friendly throughout. I had the buttermilk fried chicken and enjoyed it. it’s boneless and comes with a sweet and spicy maple sauce, with sweet pickles on top. don’t usually like pickles but these were more sweet than sour and i liked the bite on them. the chicken was crunchy and not too dry. I personally prefer dark meat, but this still held up well. We also had the fried zucchini. The texture and seasoning were good, but I wish they were cut thicker. As is, it felt a bit like eating well seasoned fried vegetable peelings. I tried the Rush Hour cocktail too, their take on an espresso martini made with rum and wintermelon. It was enjoyable, but decadent and on the sweeter side, and became a bit heavy to finish as time went on. Overall, it was a nice space to hang out and I’m curious to try more of the menu. the restaurant vibe felt kind of like a moxie’s or milestone’s to me. they were playing the raptors game on and music was pretty loud. I also appreciated the clean, spacious individual washrooms with the sinks inside each room, which is always a plus.

Amazing Dining Experience! The Rolls melted away with buttery delight! The Braised Beef Cheeks and Pappardelle was so tender and flavourful (but could use a bit more sauce). The Agnolotti was creamy and velvety divineness. The burger was one of the best I've had in the city. The desserts were solid decadence! We celebrated a birthday so they gave us a free Sundae. The whole staff delivered warmth and care (Umu- u rule!) Go to this place soon!

Loved my first experience at The Frederick! The staff is super friendly and attentive (even though the place was packed). Cocktails were amazing with just the right balance of mix. As for food we had the Frederick Rolls and BBQ spiced half roasted chicken which was cooked to perfection. I personally prefer speakeasy restaurants, the music volume was just at the right level making it easier to communicate. Overall, we greatly enjoyed the experience and the service was outstanding. However, I was uncomfortable with the mandatory minimum 18% tip, as I believe tipping percentage should remain at the customer’s discretion.

Had lunch at The Frederick today and we were absolutely blown away by the entire experience. We ordered the buttermilk fried chicken, shrimp salad, and half roasted chicken, and each dish was cooked to absolute perfection. All of the dishes we had were delicious, balanced, and thoughtfully prepared. The fried chicken was crispy on the outside yet juicy inside, the shrimp salad was refreshing and full of flavor, and the roasted chicken was tender and seasoned beautifully. The desserts we had (tres leches cake, cherry sundae, and molten chocolate cake) were equally as good as they delivered both in flavour and presentation without being overly sweet. On top of the outstanding food, the service was equally exceptional. The staff were attentive, friendly, and made the meal feel seamless from start to finish (special shoutout to Ian!) Honestly, I couldn’t find a single flaw in my dining experience. From start to finish, everything at The Frederick exceeded my expectations. Highly recommend for anyone looking for a meal that delivers both in taste and service.

The Fredrick is the new exciting addition to Downtown Toronto and I’ve been excited about trying them for a whole now. We made a reservation for their Happy Hour during the weekday and our table was ready when we arrived. The vibe is lively and is suitable for dates, friend/family gatherings or corporate events. We ordered “Rush Hour”, “Bog Eye Tuna Tartare” and “Buttermilk Fried Cho Chicken” from the Happy Hour menu and enjoyed how fresh and tasty our food was. The staff are very friendly and help you with your order. The service is fast and food/drinks are served in a timely fashion.

I recently had the chance to dine at The Frederick, and I left genuinely excited about the potential of this newly opened spot! The overall experience was already very good, and with just a few refinements, this restaurant is absolutely poised for excellence. The moment you step into The Frederick, you know you're in for a treat. The design is a major highlight, it's beautiful, cozy, and elegantly sophisticated. The thoughtful art pieces give the dining room a wonderfully inviting yet refined feel. Plus, the menu is an exciting read, with a compelling selection of modern bar fares that make you eager to dive in. My meal was a fantastic journey, featuring some truly standout dishes that show the kitchen's brilliant capabilities, along with a couple of areas where a little tweak would go a long way. • Maryland Style Crab Cake (9/10): This was a triumph! The crab cake was perfectly flaky and delicious, with a wonderfully crispy exterior. The expertly made remoulade was a delightful balance of tangy and sweet, and the accompanying fennel salad provided a fresh, bright layer of flavour. The side gem salad, with its lovely mustard seed and pickled onion, was also a great touch. • Shrimp Louie Salad (8/10): This is a delightful modern twist on a classic! The combination of jumbo prawns, crisp iceberg, avocado, cucumbers, tomatoes and house thousand island dressing worked in beautiful harmony. The one minor thing to note is that the prawns were slightly tough, likely from being just a touch overcooked. Ensuring the prawns are perfectly tender would make this a must-order salad every time. • Mafaldine & Wild Mushrooms (6/10): This main course has tremendous promise. It looked and smelled wonderful, clearly showcasing effort and fresh, quality ingredients (the mushroom flavour was exceptional!). However, the execution of the pasta was a slight distraction: it was a little overcooked, leading to a texture that felt soggy and absorbed too much liquid (pasta water). Fine-tuning the pasta cook time would allow those incredible mushroom and truffle flavours to truly dominate and make this a superb dish. • Coconut Tres Leches Cake (10/10): A flawless finish! This dessert was decadence defined. The moist sponge cake and velvety, flavourful cinnamon custard sauce made this a truly perfect and memorable offering. The staff were attentive and checked on our table often, which is much appreciated! To take the service from good to truly excellent, I have two small suggestions: • Table Maintenance: Periodically crumbing or wiping the table between courses when needed would give the dining experience an even cleaner, more polished, and refined feel. • Menu Knowledge: The staff's current menu knowledge is good, but a deeper, more confident understanding would empower them to offer truly excellent recommendations and enhance customer engagement at the table. On a positive note, the attention to detail is clearly there, as the bathrooms were well-maintained and sparkling clean—always a great sign! Over all I had a wonderful experience at The Frederick. The atmosphere is fantastic, the service is attentive, and the menu features some truly stellar, exciting dishes. I'm truly looking forward to visiting again to see the restaurant’s continued growth!

Had the pleasure of experiencing The Frederick for dinner with some friends and it was incredible. The appetizers were exceptional and came out in a timely manner. We all shared bits of our meals and everything was so flavourful and great portions. My favourite was the salmon, it was to die for. I'm not a big sweets fan but the desserts were outstanding. I was thoroughly impressed with their non-alcohol drink options. They were the best I've ever had. The atmosphere and service were beyond what I expected. Our server was on the ball but not overbearing. We never felt rushed and the whole staff was so friendly. Walking in the first time I felt like I had been there 100 times. Highly recommend.

Wonderful atmosphere and staff service. The staff treated us with special care and hospitality and the food came out in a timely manner. Every dish we tried was absolutely exceptional! In particular, the salmon dish, the buttermilk fried chicken appetizer, the crab cake appetizer, and the mushroom pasta were favourites! There are special drinks for people who choose to abstain from alcohol and they were especially delicious! A great precursor to your concert or for a special night out.

The Fredrick is the new exciting addition to Downtown Toronto and I've been excited about trying them for a whole now. We made a reservation for their Happy Hour during the weekday and our table was ready when we arrived. The vibe is lively and is suitable for dates, friend/family gatherings or corporate events. We ordered "Rush Hour", "Bog Eye Tuna Tartare" and "Buttermilk Fried Cho Chicken" from the Happy Hour menu and enjoyed how fresh and tasty our food was. The staff are very friendly and help you with your order. The service is fast and food/drinks are served in a timely fashion.

This restaurant is in the ground level of the building where The Chase restaurant is on the upper level. Lively atmosphere with a bar area and some booths near the bar. Great selection on the menu. Lots of small plates, appetizers, and mains (upscale casual foods like burgers, crab cakes etc). Service was pleasant and knowledgeable. They gave us time to visit and didn't rush us. On the mid-scale price wise. Small plates were perfect for sharing. Location is just south of Queen subway slightly west of Yonge Street. Food was excellent.