Zack S.
Yelp
Came here around lunchtime today (a Saturday) with a couple of friends after the Scratch Kitchen, located nearby, had a ticket time of over an hour!
I had never been before, but I was eager to try.
When we walked in, I would say a little bit over half the tables had people sitting at them, and our group of three was seated after just a couple of minutes.
Our server brought us waters and asked if we wanted anything else to drink, so I ordered a coffee cocktail (don't remember exact name, but it had cold brew, Jameson, and I think some other stuff too, but I forget tbh). The cocktail was brought out promptly, and it was great! The alcohol taste wasn't too strong, and I was impressed by the size of the cocktail as well.
For food, I ordered the breakfast sandwich on a croissant with goat cheese, no avocado, and cheddar grits. That came out pretty fast as well, and it was super impressive looking and tasting.
The grits had a nice gooey layer of cheese melted on top and tasted great.
I wasn't too impressed by the croissant itself that my sandwich was served on and wish I had substituted the croissant on my sandwich for a spinach wrap, but that's more of a personal preference. Overall, though, the sandwich was tasty too! The goat cheese and chipotle aioli blended together to create this perfect creamy and tangy sauce that really enhanced the flavor of everything else on the sandwich.
One thing that I really liked about the French Press overall was that even though it was a cute place downtown that served some really high quality food, it didn't take itself too seriously, which I think was a concern of mine coming to a place called "The French Press." The vibe was a perfect mix of classy, hip, and casual, and it really made me feel comfortable.
I'll be back! There are so many good looking dishes on the menu I still want to try!