The French Quarter

It's a wonderful restaurant with an excellent wine list and a short menu of French dishes, charcuterie and cheeses that is of very high quality. I will warn that portions may be too dainty for the more voracious, but I found it just nice. I could say I polished off my dishes without feeling bloated. Good veggie options in case age old prejudices about French insistence that meat is essential surface. I had the put lentil stuffed courgette main and it was delicious.

The most amazing find. From start to finish we cannot praise this beautiful restaurant enough. The staff are incredible the ambience is amazing. We sat at the Bar and I think that made our French dining even more of an experience. The drinks are fantastic, and both myself and my husband agree it has been the best meal of our lives. Its not hard to see why this quirky French quarter is rated no.4 in the top 10 of Newcastle resturants. We can't wait to return

Went here during restaurant week and was blown away with the quality of the food and how nice the serving staff were. Went for the three course offering and each dish tasted amazing, with good portions to not leave you feeling incredibly full afterwards. The chicken supreme had an amazing creamy sauce that quite frankly, I wanted to lick the plate afterwards 😄. The accompanying potatoes were equally delicious with the right amount of seasoning. Will definitely be back 😀.

We had a very nice meal in this French style restaurant. A couple of starters, followed by the bavette steak and the duck leg. We shared the dauphinois potato and a large dish of French beans. It was all excellent, although the bavette was a little chewy. Service and atmosphere was good and the price was not too bad either.

This place is special! Incredible food, wonderful staff and a great atmosphere. We came as a group of 4 and had the best evening. Delicious yet simple food, beautifully served and cooked with care. Extensive wine list. Fun, knowledgeable staff. Highly recommend. Wish we had taken more photos of the food. It was all so good!

This was one of the most wonderful dinner experiences I have had in a long time. The staff, especially Ted and Jasmine, were INCREDIBLE. The food was FANTASTIC. I walked in as 1. Sat at the bar. Discussed with my server Ted his recommendations. I ordered the escargots, au fromage de chèvre, confit de canard and the brioche falcon pain perdu for dessert (highly recommend). The staff helped me pair wines with my food and dessert and were a pleasure to talk to. A truly incredible establishment. I look forward to coming again next time I am in Newcastle.

The best cheese board we've ever had! What a treat on a cold wet autumn afternoon; a lazy few hours at French Quarter eating cheese, drinking wine, listening to the occasional click clack of trains overhead (the café is set in a beautifully converted railway arch) and people watching. The waiting staff were wonderful, taking us through the cheese selection and wine flight (including orange wine which was a novelty) and being accommodating and friendly. Deciding it was too nice place to leave we even managed the dessert selection, which included a chocolate mousse that was exceptional and worth a visit on its own! A little slice of Paris in Newcastle — if it were possible, our rating would be 6 out of 5. Magnifique! 🇫🇷✨

Love this place, the food was superb, the staff extremely friendly and knowledgeable and the price's sensible and good value for the quality. This was our first visit here and we'll definitely return again. Enjoy 🥂

My husband and I came here for a rare date night, and I'm so glad we did. We were well-taken care of from our arrival, with bartenders thoughtfully explaining the drinks menu, and an extremely polite and attentive server of a caliber that you rarely find. The wine is thoughtfully chosen, and appropriately pricier than wine you'd find in most bars and restaurants, but I really enjoyed my Cotes du Rhone. I would highly recommend starting with charcuterie - we shared a small platter with bread, and they gave us a little bit of everything! Excellent cheeses, great chicken liver pate, a savory terrine, and plenty more. We then shared many small plates - how nice that instead of ordering one big heavy meal, you can try so many things here. Our aubergine and goats cheese salad was good, but heavy - came with a massive slab of goat cheese which after our starter felt a bit unnecessary. The boeuf bourgignon was excellent - hearty and comforting and highly recommended. I was marginally less impressed with the fish dishes - both the monkfish skewers with chorizo and the battered cod were perfectly serviceable, but didn't wow me. The creme brulee was a lovely, if small, finish. Perhaps I'm being picky, but I think they are capable of more. I'm still giving it 4 stars based on beef stew, charcuterie, service, atmosphere, and absolutely overflowing potential and charm in spades. I'm sure we'll return.