The French Quarter

Went here during restaurant week and was blown away with the quality of the food and how nice the serving staff were. Went for the three course offering and each dish tasted amazing, with good portions to not leave you feeling incredibly full afterwards. The chicken supreme had an amazing creamy sauce that quite frankly, I wanted to lick the plate afterwards 😄. The accompanying potatoes were equally delicious with the right amount of seasoning. Will definitely be back 😀.

This place is special! Incredible food, wonderful staff and a great atmosphere. We came as a group of 4 and had the best evening. Delicious yet simple food, beautifully served and cooked with care. Extensive wine list. Fun, knowledgeable staff. Highly recommend. Wish we had taken more photos of the food. It was all so good!

This was one of the most wonderful dinner experiences I have had in a long time. The staff, especially Ted and Jasmine, were INCREDIBLE. The food was FANTASTIC. I walked in as 1. Sat at the bar. Discussed with my server Ted his recommendations. I ordered the escargots, au fromage de chèvre, confit de canard and the brioche falcon pain perdu for dessert (highly recommend). The staff helped me pair wines with my food and dessert and were a pleasure to talk to. A truly incredible establishment. I look forward to coming again next time I am in Newcastle.

High quality food with lovely, quick service. Only downside was it was boiling in the restaurant, surely they should’ve had some sort of air con for days like this. I felt sorry for the waitress who was sweating

Love this place, the food was superb, the staff extremely friendly and knowledgeable and the price's sensible and good value for the quality. This was our first visit here and we'll definitely return again. Enjoy 🥂

Called off in here for dinner a few days before New Year’s Eve on a bustling Sunday evening. Had a bit of a wait before staff took our order, but I can cope with that as they were so busy. Drinks: Opted for the house wine, and wasn’t disappointed. Exceptionally good quality. Food: Loved the steak! Full of flavour. The dauphinoise potatoes didn’t disappoint. One minor criticism is that the frog legs seemed a little lacking something, with the parsley and garlic sauce a little too thin to cling or offer much flavour. Lived in France for a few years, so have had a fair few of them and think they should probably review that particular dish. The rest of the meal was absolutely lovely though, so wouldn’t let this put me off recommending the place. Finished off with a wonderful Café Gourmand with one of the best dessert wine pairing selections I’ve had in a long time. Loved the way they placed the tasting notes around the glasses. All-in-all: I’d definitely return and recommend.

Me and my partner dined here for a belated birthday gift and could not have been more impressed by the staff and the restaurant in general! Tom our server had the perfect level of attentiveness making sure we were having a great time whilst also leaving us to enjoy the restaurants atmosphere. Tarina (I believe that’s her name) the general manager was just as classy. Very funny, welcoming and made us feel as if we had been there 100 times before! The food was way beyond our expectations and every single bite was incredible. We left Tom to decide our main meat dish and he gave us the confit duck leg in orange sauce which blew our minds! From first sip of water to last spoonful of chocolate mousse and espresso we could not fault a single thing. Whenever we are back down in Newcastle it will be non negotiable that we will be phoning to make a reservation. 11/10

Visiting Newcastle for the first time, stumbled upon this restaurant and had a fantastic experience at The French Quarter. The food was excellent—fresh, flavourful, and beautifully presented. The staff were professional, attentive, and genuinely friendly, which made the evening even more enjoyable. The atmosphere strikes a perfect balance between relaxed and elegant. Highly recommend for anyone looking for a great meal in Newcastle. Will definitely be back.

My husband and I came here for a rare date night, and I'm so glad we did. We were well-taken care of from our arrival, with bartenders thoughtfully explaining the drinks menu, and an extremely polite and attentive server of a caliber that you rarely find. The wine is thoughtfully chosen, and appropriately pricier than wine you'd find in most bars and restaurants, but I really enjoyed my Cotes du Rhone. I would highly recommend starting with charcuterie - we shared a small platter with bread, and they gave us a little bit of everything! Excellent cheeses, great chicken liver pate, a savory terrine, and plenty more. We then shared many small plates - how nice that instead of ordering one big heavy meal, you can try so many things here. Our aubergine and goats cheese salad was good, but heavy - came with a massive slab of goat cheese which after our starter felt a bit unnecessary. The boeuf bourgignon was excellent - hearty and comforting and highly recommended. I was marginally less impressed with the fish dishes - both the monkfish skewers with chorizo and the battered cod were perfectly serviceable, but didn't wow me. The creme brulee was a lovely, if small, finish. Perhaps I'm being picky, but I think they are capable of more. I'm still giving it 4 stars based on beef stew, charcuterie, service, atmosphere, and absolutely overflowing potential and charm in spades. I'm sure we'll return.