Minjae Song
Google
If you're even remotely into Korean fried chicken, The Fry is a must-visit destination. This place doesn’t just serve chicken—they elevate it. I’ve tried multiple locations now, and the quality is impressively consistent. Their signature double-frying method creates a crispy outer layer that’s light, shatteringly crunchy, and never greasy—basically, the dream texture you hope for every time you bite into fried chicken.
Let’s talk flavor. The Original Fried Chicken is a strong starting point. The skin is golden and crisp, and the meat inside remains remarkably juicy and tender. It’s lightly seasoned, which lets the quality of the chicken shine. But if you're like me and crave bolder profiles, you’ll want to dip into their sauced options.
The Yangnyeom (Sweet & Spicy) Chicken is probably their flagship flavor. It hits all the right notes: the sauce is thick and glossy, clinging to every crevice of the crispy skin. It has a deep umami from the gochujang base, layered with garlic, a honey-like sweetness, and a creeping spice that doesn’t overpower. It’s addictive—easily something I could eat a dozen pieces of without pause. It’s best eaten fresh, as the sauce can soften the crust over time (but to be fair, that happens with any sauced chicken).
Then there’s the Garlic Soy—a fan favorite. It’s more savory than sweet, with an aromatic punch from fried garlic slices and a savory-sweet soy glaze that balances salty and rich tones. If you’re into Korean BBQ-style flavors, this one will hit home.
The Boneless Chicken option is convenient and still delicious, though I’d argue you lose a little bit of that magical meat-to-bone ratio that makes the traditional cuts superior. That said, if you're sharing or just want something easier to eat, it's a solid choice.
Sides-wise, the pickled radish is the perfect palate cleanser—tart, sweet, crunchy—and helps cut through the richness of the chicken. Their fries are fine, though nothing special. I prefer pairing the chicken with a cold beer or a Korean soda (Chilsung Cider, anyone?) for the full experience.
A word of warning: portion sizes are generous. A “half” order still feeds two people easily if you're having sides or beer with it.
Service can vary by location—some feel more like fast-casual takeout spots, while others offer a full dine-in, late-night izakaya-style vibe. But regardless, the food holds up.
Final thoughts: The Fry consistently delivers top-tier Korean fried chicken that balances texture, flavor, and indulgence in a way that few spots manage. Whether you go for the sweet-and-sticky or the savory-garlicky, you're in for a crave-worthy experience.
