Allen O.
Yelp
When one splashes on 5 star luxury, especially in these times, one expects the absolute best in standards. Sadly, this was not received at the "g Hotel" in Galway. Great customer service is measured not by the immediate service, but by the recovery when things go wrong. In the case of the "g" (lower case because they are so very special!), the recovery was amateurish. A poor show by a hotel that holds itself in the same league as the Four Seasons or the Merrion. Small g, hold your head in shame, you are but an imposter dressed in high class clothes - you should NOT be at the ball....
Small g, how can I count the ways in which you should be stripped of your stars? ... how about five? ... because this is the number of falls at the alter of luxury that you have taken....
We arrived and were warmly welcomed by the reception staff who couldn't be nicer, brought to our room and left to relax. Here's a small tip (small) g - a bottle of mineral water and some clean glasses in a city that until recently had a long term undrinkable water scare would be a good thing - but thats simply an observation, not a fault...
Fall #1 - after a long sticky drive, it was decided the Royal We should experience a bath - nice, if the bathroom floor had been clean - it wasn't, it was shabby and strewn with grit and dirt from someone's shoes.
Fall #2 - onward to dine - amazing food, really, top top marks to the chef - hopefully he will find a better establishment in which to ply his trade in the future. Alas the service started with a wee bang - my companions fork had old food stuck inside one of the prongs and it was very obvious. Delicately, we pointed it out - apologies ensued and a replacement made. A mistake is allowable, once. Granted, it should *not* have happened for the price we were paying, no really, I'm not being picky - you should see the prices ... it should not have happened, but it did, and an apology was given, and graciously accepted with no fuss. But ... guess what...
Fall #3 - would you believe that I went to pick up my fork and noticed the same faux-pas, *but worse* ! ... mine had a nice heavy chunk of remainder of egg glued to the inside of the prongs. This again was pointed out and an apology was again received, not only by the server but also by one would assume the head waiter/manageress.
Ok, lets take a little break here - what would the right thing to do at this stage be you think? ... how about (1) remove *all* cutlery and start afresh (2) perhaps offer sir and madam a complementary drink? (3) notify the reception desk so that the duty manager would learn of this double faux-pas and offer to make up in some way? ... you decide ... I know what the Four Seasons and other even four and three star houses *have* done in the past for lessor things... but I digress...
Guess what, there were a few other minor things but lest you think I am being picky, lets leave them aside and move on....
Fall #4 - We sent a nice email to "little g" detailing the issue we had and after a number of days received no response. We then received an email asking us to fill in a questionnaire giving our opinion on the "g experience" ... so we did, giving a negative review and asking to refer to our email. Guess what happened? ... NOTHING ! ... really little g, very very poor show thus far - what can you do to redeem yourselves?
Fall #5 - Quite irate that after charging a serious premium and putting themselves up as a luxury hotel we received not even the courtesy of an email contact, we decided to phone. Unfortunately it seemed there was no-one there of authority to take the call nor would there be anyone for the next few days (the cats away small g - see what happens?!), however, we would be contacted with the utmost haste!
Okay ... small g - at this stage you should have called out BIG-G ... you should have had your general manager contact us. It is blindingly obvious that when someone takes this level of effort to complain and contact you, that you pull out the stops - obviousness however does not seem to have made it to this particular team of top class five star hospitality professionals - perhaps they were in Dublin that day - trying to figure out how to get the multiple stars on the cheap. Your final failing small g was to send us an email from a less than senior manager who, in writing, managed to sound quite condescending and frankly full of the platitudes one would expect from a wanna-be hostelry of quality at the height of the worst excesses of the last few years.
So ... incredibly grateful to my wonderful and amazing and graceful companion that I am, I feel that small-g should be publically flogged for daring to hold themselves up beside real 5 star establishments that truly know how to treat their customers and give genuine value for the incredibly large fees they charge.
Shame on you small-g, shame. I advise a pass.