The Grand

Great fine dining option up in the mountains. I had the butternut squash lasagna, and I was very pleased. My wife had the trout. Cocktails were great too. First time I ever had cumin infused liqueur, so that was a cool thing to experience.

The restaurant is cool and upscale and the service was great. We were a party of ten and half of us had undercooked steak or salmon. The food was just good.

We really enjoyed our entrees. Where this place shined though was our cocktails, salad and side. The Far East old fashioned is unique and amazing. My girlfriend had a legendary martini. The salad was maybe the best we ever had, and the carrots we ordered as a split side will be something we talk about for years

Cool place, made reservation Tuesday for Friday evening at opening time. Open just six months, we have two preteen kids, but they love steak. I was advised they do have a young adult friendly menu, which was awesome, my kids said it was some of the best steak they have had! Spouse had the elk loin and it was served with great accompaniments, I had the grand wedge salad and we enjoyed fun cocktails! I hope it holds, great fun and food.

The Grand was easily better than the handful of 1-star Michelin restaurants I've been to! The food was incredible, service was great, and the atmosphere is really elegant. I got the pistachio trout: an incredible mix of flavors, textures, and perfectly cooked fish. My husband got the lasagna and we shared the chocolate bouchon. Everything tasted incredible, including the drinks!

The service here was fantastic, I really enjoyed that part of the experience. Great view of the drones for 4th of July as well. Nice comfortable seating. The reason I am leaving this review is related to the food. Martini and shishitos, good. Wedge Salad, fine. Hamachi was OK. The crispy rice tuna - rice was borderline raw then fried, tuna tasted old. Roka in Scottsdale does it right, so I’ve had the best version. We both ordered the filet for our main and it was sous vide and clearly left in the bag for a long time. My steak meat quality was low and then the cooking technique was also done by someone not paying attention or inexperienced. The whole plate reminded me of a wedding caterer food. I really enjoyed the staff on a whole, and I don’t want to discount them for providing good service - but some focus on the food quality needs to be addressed for a $450 dinner for two.

Had a great time at The Grand in Telluride. Met up with friends, enjoyed a couple Nola Old Fashioneds, and shared some small plates. The butter on the bread plate was a standout. Everything was well done.

Went here with my girlfriend during a ski trip. Great setting, amazing food. Highly recommend the beef carpaccio, west coast oysters, and any of the steak options. Big city quality for a small and beautiful town!

I'm going to commit the worst foul of all.... No food pics. We had a group of 8 on New Years holiday. Crowded and full of stress. But there was nothing to be found other than great food and deserts. We ate almost everything on the menu. The service was exactly what you would expect out of a 5 star destination restaurant. Friendly and attentive. And the selection of drinks were great. Well done Very well done. Impressive.

Hit up Telluride's newest restaurant, The Grand, over the holidays and it did not disappoint! Loved the décor! It had a nice mix of tables and cozy booth seating. Light fixtures were pretty cool as well...they were appropriately dimmed for a relaxing, comfy and enjoyable dining experience. Their wine selection is extensive and insane! Choose wisely! ;-) Ok, so on to the food! For starters we ordered fresh and tender Oysters on the Half Shell and a Crab Cake...cooked to perfection with perfectly seasoned bread crumbs and golden brown! For dinner we got a couple plates of the Butternut Squash Lasagna, the Cioppino and an 8oz Beef Filet. All were delicious and thoroughly savored! We shared a Coconut Cream Pie for dessert. I usually don't post photos of half-eaten food/dessert so that's a good indication that it was enjoyed by all! Our server, Kelsey took excellent care of us. She was friendly, attentive and professional. What else can I say, but we had a GRAND experience!

Great service, excellent food and perfect atmosphere. Lived here for three years in the nineties and first time back. Loved the first day back and the Grand was a part of it. Simon at the bar was top notch!

WE are not sure why the grand thinks they can be rude to customers. It seemed very snobbish to deny us a drink at the bar on new years eve at 10 min before 5 pm when the bar was filled with customers. They mentioned they really only wanted the prix fixe menu customers. It's all about the big dollar and made us as local customers not want to come back. The other bars in town such as Sheraton or Tellurado are much more welcoming. Sorry for a snobbish big city restaurant who forgot they are in a small town which locals visit when it's off season!