Eric L.
Google
MUST VISIT! Plan to eat outside since this place is takeout only, and it's my fault I didn't check that before coming in.
My wife prefers Korean BBQ because of the sweet, tangy and juicy marinades that goes deep into the meat than the flavor of the meat itself. I like both US BBQ and Korean BBQ and I always want to convince her how good the US BBQ is.
This place finally did it.
For the record, she was not hungry going in so it didn't help the case at all, but she still devoured the burnt ends, hot honey BBQ pulled pork and half of the side dishes. We chose broccoli salad, smoked baked beans, loaded mashed potatoes and quinoa salad. Although both salad need a bit more flavor, they were both fresh, crunchy and balanced. My wife especially liked the quinoa salad.
My 2yo daughter chewed through the pulled pork with no effort, and my 4yo son managed to swipe 5 burnt ends before my wife arrived.
Oh, and the corn bread that came with the meal, chef's kiss.
Sorry there are no photos because WE ATE ALL OF THEM LOL.
You can see the kitchen in the back which is clean, the front desk allowed trial bites and were extremely friendly. I appreciated them asking for customer feedback on the spot and that showed they put their heart into the food.
Last but not least, to get four of us all fed and satisfied I spent less than $39. IN THIS ECONOMY?! Only other place that can pull this stunt now is the Costco food court.
Definitely will return. And my wife approving US BBQ for the first time meant the world to me.
Update: Returned 9/20/25 and took pictures before we licked the plates clean.