Stefan P.
Yelp
Was put on the waiting list and was asked to wait in the bar downstairs for 20 minutes. We got called after about 10 - success! During the evening other people had to wait up till an hour, so book in advance if you want to be sure to get a table.
We went with the Angus Burger and the Bean Burger (veggie). Fries are served curly and you also get a salad which got some flavour and is not the typical lame salad it could have been. The Angus Burger was really good, good texture and flavour, great bun.
The veggie bean burger was good, but it was pretty burned with substantial amount of charcoal black pieces (which is neither tasty nor good for your health to eat). We pointed this out to the staff that said that is simply how they're done, since the bean burger does not have as much fat as the meat one, it does get burned a bit more. Getting a new one would just be the same. Well, too bad they could not prepare the bean burger appropriately, like with slightly lower temperature. This definitely is something that makes me consider remove one star from the rating, however, they were nice about it, offered money back in case we didn't like it and also had the chef to use a sharp knife to remove the black crust (too bad it also took the cheese away...).
So ultimately, let's focus this review on the Angus Burger and set the rating based on it... hence four stars! With the recommendation that if you order the bean burger, ask to not have it so well made it is black!