Douglas Costain (DougC)
Google
I've given this place a few tries, and this time was my last. The sandwiches are just fine, but the bread seems to be a little tough on the ends sometimes. But today, myself, and 2 co-workers went for lunch, we arrived at around 11:20am, 20 minutes after opening. We were the first customers, I know this because our slip numbers were 01, 02. We got our food, and went to our office. Each of our orders of fries, and large purple spots all over them. Now, these are just straight cut fries, so they should look pretty standard. But none of us ate these fries, they were definitely old gnarly potatoes. I had not of paid $11 for a sandwich and fries, I wouldn't write this, but it is definitely over priced, and it seems they have no issue using old food.