Danielle C.
Yelp
Came here for brunch during my recent trip to Sydney after having researched good places to eat. We decided to go here for a big meal before our Coogee to Bondi Beach coastal walk. First off, the place was super cozy and hipster! It even has a potting shed, petting zoo, garden, bakery, and so on. You could spend an hour or so just looking around and exploring the area outside. Definitely check out the grounds, and not just the cafe if you have a bit of time to spare.
As for the food, it was great. And BIG! I ordered "The Grounds Big Brekkie" ($24). This had spiced chorizo sausage and ham, white beans, cherry tomatoes, a poached egg (that was perfectly cooked), pork cracklings (not very good), piquillo, halloumi, grilled baby peppers, avocado, and toast with hollandaise sauce. Yep, that was definitely a big breakfast. The avocado was amazing, as was the perfectly poached egg! The chorizo sausage was also very yummy. The only bad thing was the pork cracklings -- they were just so tough and not even crispy anymore! Oh well, they were just minor elements of the whole dish.
My sister got the "Brekkie Burger" ($21). Inside, it had bacon, a fried egg, avocado, lettuce, cheese, tomato relish, and smokey mayo... yum. It was also on a brioche bun which was quite good. On the other hand, the side of polenta chips were meh and we hardly touched them.
Not to forget, their seasonal blend of coffee was so good (and pretty)! I got a Flat White and I didn't even need to add anything to it. It was already perfect for me and not too sweet.
Fun place to hang out at (check out Kevin Bacon, their pig)! I can see why it gets so busy during peak hours. Thankfully, we were there on a weekday morning and we didn't have to wait at all for a table. You probably have to make a reservation if you plan to be there on the weekend.