The Guava Limb Restaurant & Café

We loved this restaurant and think it’s a real standout in San Ignacio. The menu is wide-ranging, featuring Thai, Vietnamese, American, and local Guatemalan dishes, so there’s plenty of choice for different tastes. Everything we ordered was excellent, and the service was warm, attentive, and consistent throughout our visit. The sriracha coconut shrimp was a clear favorite, bold, well balanced, and cooked just right. We began with the nachos, which were solid and generously portioned, though they would have been even better served a bit hotter. The salads were massive and crisp, easily shareable. The bang bang noodles were another hit. Be sure to leave room for dessert because they are excellent. The key lime pie cup, Baileys cheesecake, and flourless chocolate cake were all great and reason enough to stop by on their own.

We expected local food but got a mixed international, so can’t really advise if you are into Belize cuisine. Food was a bit spicy for us. Service is nice and ambience is chilled. Plus they opened till late vs other places

We came here for dinner to celebrate my daughter’s 18th birthday. We were seated right away, and the restaurant itself is cute, spacious, and inviting. The employees were all very kind. They did miss the note about her birthday. There was a “Happy Birthday” setup on a table, for someone else, and no special touches for her, which was a little disappointing. Our waiter, though, gave fantastic recommendations. We started with the shrimp wontons, which were incredible. I think there were four pieces for each of us, and they were delicious. We split the coconut shrimp and the Gado Gado, an Indonesian dish. Both were great, but the Gado Gado was definitely the standout. They also called us a taxi after dinner, which we appreciated. The staff stayed friendly and attentive the whole night. They had a 2-for-1 coconut mojito special, and we both enjoyed those as well. Overall, the food is phenomenal, the staff is warm, and it’s absolutely worth a visit. I definitely recommend coming here.

I wanted to check out this highly rated, buzzy restaurant during my stay in San Ignacio. The restaurant did not disappoint with its romantic interior that naturally blends the indoors to the outdoors. The food was solid, though not as incredible as I had expected given all the rave reviews. I ordered the chicken lettuce wraps and everything was well prepared though nothing stood out. The service was warm and attentive. Prices were on the high end for Belize, but not unreasonable.

We absolutely loved this restaurant — a true gem in San Ignacio, Belize. The menu offers an impressive variety of dishes, ranging from Thai and Vietnamese to American and local Guatemalan options. Everything we tried was delicious, and the service was outstanding from start to finish. We enjoyed it so much that we went back a second time during our stay. The Belizean Flag cocktail and the daiquiri were excellent, and the sriracha coconut shrimp curry was fantastic. The buffalo wings were great as well, and portions are huge. Highly recommended for anyone visiting San Ignacio — perfect for lunch, dinner, or even just stopping by for their excellent cakes. A wonderful spot all around!

This restaurant is truly spectacular. Dying here this evening and had the soursop mojito, the conch ceviche, and the sriracha shrimp curry, and the soursop cheesecake. I truly have no complaints. Our server was absolutely wonderful. I highly recommend dining here if you are in the area.

Great place! Food was made fresh. A bit pricey for the area, but worth it if you can splurge a little. A frog or toad jumped out of the planters onto the floor a couple times, that was cool :) You'll want to get a reservation during peak tourist season.

This place is great. But certainly not amazing. I think in comparison of other available options in San Ignacio it’s at the top. But my pork chops looked more like Kalbi and the ceviche barely had any flavor. But again, realistic expectations make this place a go to if you’re in the area.