The Gulch Pub

It was a nice day to sit on the deck over looking the mountains. I had a bison burger with frys. It was very good. Sorry, I forgot to take a picture of my meal before I started eating. I was hungry after our hike. It was a little expensive for a burger and fry, in my opinion.

Loved my mocktail and the view. My club sandwich with orange vinaigrette on the salad was good too! And our server was great.

Nice beer menu. Ordered the pretzel, steak frites, and skillet cookie. All were cooked well. It gets cold at night. Menu could use some more entrees

We love this restaurant! The food is excellent, and the view is awesome. We've not been disappointed yet. That being said, here's a new one - so we bring a nice bottle of wine into the restaurant, and are charged a corkage fee of $25 (which is pretty normal for Utah). The waitress indicates to us that it's a "screw-top" bottle, so we can just open it and pour it ourselves. That's a bit odd for a nice restaurant! So why the corkage fee of $25, and what are we paying for?? Bear in mind, this is a very nice and upscale restaurant and building in a "touristy" area ski resort.

We had lunch and dinner here last weekend. The giant pretzel was a little hard but the beer cheese made up for it. Plenty of brews on tap and in cans to choose from. Very friendly staff. Great views - gets pretty windy though when the balcony doors open. 😬

Review for the gulch pub. Sara, bartender, epic. Knows what customer service means and knows how to make great drinks. Her creation, the blackberry gimlet (not on the menu), is the perfect spring/summer refreshing drink. Her take on the muddled blackberry mule was wonderful too. Worth tracking down Sara and having her create for you. Blackberry gimlet should be on the menu.

Always a lovely time at the Gulch. Nothing beats an afternoon beer with a view. There's a few tables on the balcony. The service is professional and nice. The prices are a little ridiculous but it is Alta. The food is fine, even if a little on the smaller side. Love when they have live music. You'll catch locals and visitors here. I'm sure in the winter it gets crazy but as a local, I stick with the other three seasons.

I had the top salad on the left side of the menu, something Snowpine 🤔🤔 I added crisp bacon AND it was so good that I about ordered another one‼️