Michael McNamara
Google
We came to The Dolphin in Hanalei on our honeymoon after my wife recommended it from a past trip, and it absolutely lived up to the hype. On our first night we had the pleasure of being served by Ānuʻu (forgive me if I’m spelling that wrong) and Storm, and it was nothing short of incredible. The drinks were spot on, and the sushi was some of the best I’ve ever had anywhere. We let them choose a few rolls and dishes for us and every single thing they brought out was perfect. They were attentive, welcoming, and genuinely fun to talk to, all while hustling nonstop to keep the whole restaurant taken care of.
After that first night we tried several of the other “top” recommended restaurants around the island, including the 1 Hotel and Welina Terrace on the north side and a handful of spots on the south side as well. We walked away underwhelmed every time, both by the food and the service. That made it clear there was no comparison. By our third night we knew there was only one place worth going back to, and that was The Dolphin. Once again Ānuʻu and Storm made it special. At that point we had tried nearly every roll on the menu and not one of them disappointed. The crudo was phenomenal, the nigiri melted in your mouth, and everything was packed with flavor.
On our last night in Kaua‘i we decided the only way to end the trip was to come back to The Dolphin one more time. It turned out to be even more memorable than the first two visits. The place was packed with locals celebrating Megan, who I believe was the manager, on her final night after 18 years. The atmosphere was full of love and energy, and once again Ānuʻu and Storm recognized us right away and treated us like family. By then we had probably tried three quarters of the menu, and not a single bite fell short.
I’ve eaten at some of the most well-known sushi spots across the country, including Uchi and Nobu, and The Dolphin holds its own without question. The servers hustle harder than anywhere I’ve ever seen, the sushi chefs never stop moving, and the quality is consistently top tier. Any complaints about “slow service” are simply from people who don’t understand the amount of care and effort it takes to serve this level of food in such a busy and high-demand place.
The Dolphin is five stars in every sense. It was by far the best restaurant we ate at on the entire island, north or south, and it became the staple of our trip. Ānuʻu and Storm in particular made our honeymoon unforgettable. This is the kind of restaurant you remember long after you’ve left. If you’re in Hanalei, don’t waste your time or money anywhere else. The Dolphin is where you want to be.