Tony Villasenor
Google
On July 4th weekend, we visited Chama, NM to ride the Cumbres & Toltec Scenic Railroad. For dinner we went to the HIGH COUNTRY RESTAURANT & SALOON, and enjoyed several surprisingly delicious meals. For starters, we ordered the Southwest Trio (cheese, salsa, guacamole, and house-made tortilla chips) and the Calamari (fried with red chili aioli). Both were super delicious and quickly devoured. For entrees, we ordered the Chicken Fried Steak, the Southwest Chicken Alfredo, the Stuffed Chile Relleno, and a Plain Hamburger for our youngest member. Every dish was perfectly cooked with well-balanced flavors and accompaniments. The Chile Relleno was especially outstanding because it was packed with corn, cheese, and black beans – my wife said it was her best ever! The Chicken Alfredo and Chicken Fried Steak were equally mouth-watering delectable. Portions were big, so for dessert we succumbed to sharing a yummy Molten Chocolate Cake. Our energetic waiter Dusty was always hovering close-by and ready to serve. The atmosphere of the restaurant was rustic and matched the scenic mountain environment. Prices were quite reasonable for the high quality of food and service. We highly recommend it!