Ann H.
Google
Tired and sunburnt after a full weekend at the Shootout, we had an unexpectedly great time at Highlander Public House in Camdenton. It’s a lively Irish pub with tons of personality—Highland cows mixed with cheeky, whimsical Irish décor. The bar is a great size, and there’s even a modern jukebox set into a whiskey barrel end.
Our waitress was absolutely adorable—I wanted to adopt her, lol. The whole staff seemed to genuinely enjoy being there. They were laughing, helping each other, and clearly having fun. That kind of energy makes a difference.
Now, the food: amazing. (And we didn’t wait long, surprisingly!) We started with the fries topped with mushroom gravy and green onions—kind of like Irish poutine? So good. The crispy Brussels sprouts appetizer… just try it!
The burgers are huge—a full half pound of locally sourced beef—and perfectly cooked. The bacon & bleu burger featured a finely chopped bacon and blue cheese blend, almost like a rustic, relish-like sauce. Not runny, not chunky—just a rich, flavorful spread that soaked into every bite. The mac & cheese burger was also exceptional. The HPH Burger did not disappoint. And the Highlander Pie? Mouthwatering, enormous, and served sizzling in a cast iron skillet.
We’re so glad we gave it a try!