Tim S.
Google
Hamilton mainstay. Came here as a kid. Fish chowder serving has shrunk, but still good/very good. Have a patio in the street which is new to me. Philippino staff needs to be more personable. Originally, back in stone ages it was all Bermudians. They all own businesses now and outsource just like everyone else, but a pub thrives on interaction which is lacking here. If you want to keep a tourist churn and burn plate pub, fine. If you want a future and a legacy make the waitstaff count(like the Barracuda upstairs). On the upside, the fish and chips were exceptional even without mushy peas. The local beers are light and terrific. Get the wheat you won’t regret it