Kevin S.
Yelp
I am not going into detail about this dish or that. What impresses is that an inn almost inside the Franconia Notch State Park, and which has been around for 65 years, actually doesn't show up on GPS. It's almost like the locals want to keep it their secret. The kitchen closes at 8pm on a Friday night in the height of ski season. But you don't need it to be open longer. Go sit and eat and enjoy from six to eight, and then take an after dinner drink into the library and relax. The chef apparently asked to come here from another successful venue to help the inn's owners of the past two put the place back on the map. The owners are evidently a little worried about the effect of global warming on their business, which is ski-driven, and I was happy to be able to help out as much as one man can. You'll see a picture of a rather remote celebrity in the guest brochure in your room, and wonder how the place ever fell into obscurity. It was apparently built as an inn in the 1940s and has yet remained under the radar for much of recent memory. So, in short, it has a lot of people putting a lot of heart into it, and it shows up in how carefully they balance the rustic and the modern. How clean and organized on the one hand and how old steam heating may leak from time to time, on the other. Real charm, in this reviewer's opinion. The food is the same way: a steamed turbot special sounds initially like something off A-list haunts in NYC, but here they serve it on a bed of navy beans, apparently rehydrated in lemon juice, and surrounded by brussels sprouts, and topped with an herbed vinaigrette and butter. Something like you might even make at home, but taken up several notches. All good. So if you want to find the place, the ladies at the guest services desk at very nearby Cannon Mountain will direct you two miles downhill from the ski area's entrance. You'll see the signs for the Horse & Hound. Just follow them and not your GPS, which probably does not include a 205 Wells Rd. in lovely but windy Franconia, NH.