Lisa B.
Yelp
I had no idea how far away The Huntsman is from the center of town. It is walkable, but I would have preferred to be closer in. However, location isn't really my main issue with the Inn. Here we go:
First....they are in the midst of some kind of construction. Every morning at 7am sharp a crane of some sort started operating right below or next to our room down below. 7AM!!! Then it seemed to finish around 9AM. It was seriously loud and once it started, you could not sleep. Most reputable hotels will inform you before you book a room when they are in the midst of construction so you can make an informed decision about whether to stay or not.
The reception door is ALWAYS locked. I couldn't figure out why at first because it didn't seem to be a bad part of town. Turns out, the front desk is almost alway empty. By locking the reception door, they don't have to have someone sitting at the desk 24/7....or even 12/7. This meant if you called down for anything, no one ever answered.
They put us in a room that was as far as you could get from the wifi, so it never worked in our room. So my advice...in terms of noise and wifi, don't let them book you in the four rooms around 113. Basically the front of the hotel.
I have to say, the only reason we're up to three stars and not two is the room was huge. There was a well appointed bathroom with shower and separate tub, a bedroom and a sitting room. The furniture is dated, but that's something I can live with. There were however, no ice bucket or wine opener. I had to borrow one from the waitress who just happened to be working the front desk when I went down to find one.
The restaurant and pub are very modern (which is not really my preference for Ireland). Service is mediocre and the food is also mediocre. We tried to avoid it after a couple of visits.
They also are due the three stars instead of two because my husband left his brief case behind and they arranged to have it driven in a cab from Galway to Dublin (we paid, but they did at least help us with that). Special thank you to Rachel.