The Inn at Hancock

The Inn at Hancock is a remarkable destination and a beautiful reflection of New Hampshire’s history. As the oldest inn in the state, it offers an atmosphere of timeless elegance where tradition is honored and every detail feels intentional. The setting is refined, gracious, and steeped in character, creating an experience that feels truly special. The food is, without question, exceptional—by far the highlight of the evening. Each dish is thoughtfully prepared, beautifully presented, and rich in flavor, showcasing both skill and care. The menu is sophisticated and memorable, making the dining experience one to savor. The service is equally outstanding. The staff is polished, warm, and attentive, with an impressive knowledge of the menu. Their professionalism enhances the experience, striking the perfect balance between formal and welcoming. An evening at The Inn at Hancock is more than dining—it is an elegant experience. From the impeccable cuisine and exemplary service to the historic charm of this treasured inn, it is a place that truly shines and leaves a lasting impression.

The Hancock Inn has been completely renovated with a phenomenal atmosphere and delicious food, incredible cocktails and great service. We've been twice, one for burger night and the second for their regular dinner service. All of the rooms provide a different experience and the food has been delicious. The entire experience is what you'd expect in a major city in a small rural town with lots of charm. Highly recommend!

An absolute gem in Hancock! Pink’s at The Inn at Hancock exceeded every expectation. From the moment we sat down, we knew we were in for something special. The bread alone was worth the visit! Warm, fresh, and unforgettable. Every entrée was perfectly seasoned and beautifully balanced, showcasing such care and talent in the kitchen. And the coconut cake… truly out of this world. Do not miss it! What an incredible addition to the community. We feel so lucky to have a place of this caliber right here in Hancock.

We had a spectacular dinner here! It was their weekly seasonal menu and the corn chowder, raspberry crisp and coconut cake were particularly delicious. On top of that the service was amazing. Can’t wait to go again !

Pinks at the Inn at Hancock, a fun but flawed restaurant. Pros • Attractively decorated, if not appropriately country, dining room with well-spaced tables • Menu with numerous interesting meat and fish selections, and several specials as well • A friendly, attentive and knowledgeable waiter • Good mixed drinks and an extensive, interesting mocktail list • Nice jazz music from the lounge, although rather loud even in the dining room Cons • Four of us ordered the Turbot special, and all four plates were lukewarm, and that’s being generous. Cold fish for $79 per turbot entree, with no side dishes doesn't work. • We wanted a nice white wine to go with our fish, but the white wine list has exactly 11 choices. Ten are under$100, and the 11th is a $1,500 white that won't be ready to drink for years. Really? The under $100 list is not well chosen, and the Chablis we ordered was borderline undrinkable. • Very pricey for what one gets--$375 per couple without the wine. At this price point, a restaurant needs to deliver, and Pinks does not, at least not to the level of the cost. • When you make a reservation at Pinks, you get an overly fussy e-mail about dressing for the occasion, suggesting wearing jackets “should the spirit move you.” So we all wore jackets, but we were the only table in the entire dining room with jackets. Pinks, the market has spoken, and it's time for this country inn to drop its pretensions about jackets. Conclusions • We wanted to love Pinks, but this price point isn’t going to fly in rural NH. So the restaurant will depend on attracting mostly Boston and New York visitors who are more accustomed to paying up. But this audience also knows what kind of a dining experience to expect at the Pinks price point, and Pinks doesn’t provide that, at least not yet • Everything about the dining room and presentation suggests a top-quality meal is forthcoming, thus making the cardinal mistake of over-promising and under-delivering • And yet we all had an enjoyable time at the Pinks. I hope Pinks gets its act together and fulfills the ambitious expectations it is clearly aiming for.

4 people 450.00 for burger night. Wafer thin smash burgers. You'll ask yourself where is the beef because there isn't any in the bun. The shrimp cocktail was good. The Rose wine they offer, yuck! Opted for a mixed drink that took a while because they have no real bartender and needed to get a book out to make basic mixed drinks. This place has a long way to go to be a good inn.

The Hancock Inn recently underwent an eight-figure renovation, and it shows both in the build quality and in the attention to detail across the food and service. While I haven’t stayed overnight, I’ve dined there several times and have been consistently blown away.

An unforgettable experience! Everything about The Hancock Inn was exceptional — the warm and inviting ambiance, the beautifully crafted cuisine, and the attentive, welcoming staff. Every detail was thoughtfully curated, making for a truly memorable visit. I’m already looking forward to many more returns!

Dramatic, tasteful, eclectic & inviting.... You must check this place out. We enjoyed a spectacular jazz trio while enjoying fine wines. Rural Hancock is the perfect place to relax, unwind, and dine.

Felt like a comedy sketch. Immediately upon entry without a greeting we were asked if we had reservations. ( mind you, we were there to make reservations for 8) We decided maybe to have a nice cocktail and couple appetizers prior to our decision. Hostess obviously naive and inexperienced changed up menus and took one step to seat us and a waitress rushed her like a linebacker from Chicago bears into another room. Upon return the hostess tells us there is a dress code and no hats ( mind you first snow of the season) we removed our hats and mentioned the one and only other table with patrons had hats on. Then we were told there was blazers upstairs for the men to put on ( again looking to our right nobody else had on ) then we were told no jeans, then we were told we were welcome back if we were compliant. Warm and welcoming not quite. The Inn at Hancock relying on customer experience needs to know it starts at the front door. I don't recommend a video call for reservations, you might be treated differently.