Amanda V.
Google
First of all this place is amazing, very creative and clever. I ordered a cocktail it was nice. Very sweet which a lot of cocktail are so I decided I wanted a not so sweet cocktails so bartender came to help me and we chose a drink he said not so sweet. I got it and it was still very sweet. I couldn’t finish it. All good, I decided to get a red wine, a Merlot, it tasted off. So I told the waiter who told the bartender. It went on for awhile while with staff smelling the wine and saying they do no know about wine, eventually they opened a new bottle and gave me a new glass of wine which tasted completely different and as it should be. I ordered food. The truffle fries which were ok and the tenderloin with leeks. I thought the tenderloin would come whole but it was sliced that was ok it was nice and it came with spring onions not leeks. I tried to tell a few people but they had no idea. I asked a Bali friend just in case Balinese call spring onions leeks ( I knew Balinese didn’t as I had seen them farmed earlier in the day and had talked about them) but no they were definitely spring onions. Completely different taste. Ok so these things can happen but when you are paying top dollar like Australian prices (it was not cheap at all) you want an establishment and its staff to know better or do better in respect to its food and drinks. I would go back again and staff were nice enough.