Karen M.
Yelp
This place is fantastic. The house is lovely: originally built in 1897, it has been restored and decorated to reflect its turn-of-the-century heritage without sacrificing modern conveniences. Susan and CR are gracious hosts and are accommodating, warm, and solicitous without being overbearing. Our room was the "Joy Darlene" and featured a king bed and a three-head walk-in shower (tilt the middle head all the way down before turning on the taps!). The breakfast area is charming and opens onto a patio, which would be a lovely place in warmer temperatures for a cool drink.
The food is scrumptious and homemade, as befits a quality B&B. Our first breakfast: individual quiches (bacon, cheese, artichoke), cinnamon muffins, fresh fruit, and juices. Our second breakfast: banana bread pudding, sausages, fresh fruit, and juices. You will not leave hungry! The hosts even provide a happy hour at 5pm with wine and appys (we were served bacon wrapped brie-stuffed dates, chips and homemade salsa, crackers/cheeses/meat plate, and jalapeno olives).
If you have any food allergies, let the hosts know a few days in advance of your visit and they will modify the menu for you. I am lactose-intolerant and they were gracious enough to make my quiche without cheese and my bread pudding with Lactaid milk.
The house is within a few minutes walking distance of Southern Utah University (where the Utah Shakespeare Festival is located during the summer) and the downtown core. Despite this, the evenings were VERY quiet, ensuring a good night's sleep for all.
Susan and CR said that they will be opening up a winery in the next couple of months, which will only add to the quality and decadence of this already fine establishment. We plan on visiting again for the Shakespeare festival later this summer and are looking forward to it!
Only 1 quibble: although there is wifi available, the connection doesn't seem to work with Apple products.