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AN UNFORGETTABLE JAMAICAN BIRTHDAY/HOLIDAY|To celebrate a milestone birthday, I decided to spend it in Kingston, Jamaica, at the Jamaica Pegasus hotel, and, after my one-week stay, I just wanted it to be my forever home-away-from-home. It was totally relaxing and complete. Despite the recent passing of Hurricane Melissa on the island, this hotel gave me a 10-star rating stay. Five stars would not have done justice to what I experienced from check-in to check- out. ||The staff at the front desk (especially Patrice) were consistently professional, Passionate about service, and personable. This was ongoing throughout my stay. This was undoubtedly the best I have ever experienced in Jamaica. The restaurant staff were the most accommodating for breakfast or dinner. The cuisine, each one a work of art, made you feel guilty for disturbing the well-appointed meal. And, of course, the taste of each meal rivalled restaurants and cuisines that I have experienced internationally.||This hotel captures the essence of the special Jamaican brand: warm and welcoming hospitality. For my special Birthday dinner, it was obvious that Executive Chef Mark Cole directed the presentation. The appetizers, entrees, and desserts were unforgettable. The staff is genuinely kind. Every interaction was exceptional: friendly, attentive, and personal.||If you want to be truly pampered and entertained, it’s got to be the Jamaica Pegasus hotel. The property itself is lovely—clean, well-maintained, and thoughtfully designed to blend comfort with island charm. It is situated immediately across from Emancipation Park, which in itself is an unforgettable destination.||Let me pause here to mention the handsome and personable General Manager Brian Sang, who took time out of his tremendously busy schedule to greet several of the guests and to ensure their comfort. Need I say, next year or before, I will be back for this special dose of exquisite pampering that the Jamaica Pegasus Hotel offers.|Jennifer M. Nunes