Courtney E.
Google
Beautiful new restaurant in the heart of Belmont with delicious food and amazing service!
The moment you walk in, you're greeted promptly and are in awe of the decor- the chandelier/ball lights, rich mulberry wall color, and I love the open kitchen concept. We had reservations, but the bar is first come, first serve and it was a full house on Saturday at 8pm.
The menu choices all sounded great- we had the tuna tartare which was fresh and served with Belle's well known bread, shared the brussels sprouts (we ran into my coworker and his wife who recommended these and they're usually not brussels sprouts fans but raved about them, so we had to try!), NY strip was cooked to perfection (medium-rare), and the truffle pasta was rich in flavor.
The cocktails were delicious- dirty martini and a whiskey sour, our server Nick was very kind, personable, and attentive in a non-overbearing way! Chef John Shanesy and his team have outdone themselves with this one!