Samit Gupta (.
Google
The Keshari Restaurant near Dashashwamedh Ghat in Varanasi is conveniently located in the heart of the action, making it easy to pop in after exploring the ghats or catching the Ganga Aarti.
The place has a simple, no-frills ambiance—basic seating, bustling with tourists and locals, and that classic crowded Banarasi vibe.
Food-wise, I’d give it 3 stars overall; other items like paneer dishes or thalis taste okay and are decently portioned for the price (~₹700 for two).
However, the parathas come plain without any yogurt, butter, or even pickles on the side—nothing is clearly mentioned or provided as accompaniments, which feels disappointing for such staples.
Same issue with the kulcha; it arrives bare, lacking the usual butter, curd, or chutney that elevates it.
Service can be brisk during peak hours, and while it’s affordable and handy for quick veg meals in a tourist spot, the lack of these basics drags the experience down a bit.
It’s fine for a basic fill-up if you’re nearby, but don’t expect standout parathas or kulchas here.