The Kitchen

Came by for for the Butchers cut + wine $49pp, very impressed by the steak. Ordered their current signature cocktail which was underwhelming. However their Lemon cheesecake was exceptional. Somewhat lengthy wait on meal considering we were the only people there at the time. Definitely worth a visit though.

I took my Sister here for a 60th birthday treat. We were spoilt with amazing food and gorgeous service. I highly recommend The Kitchen to all my friends including my Chef mates. Don’t miss the Lobster Linguini with smoked butter!

5⭐️!! Chose Chiton Restaurant for the view. We've been for coffee, tapas before and enjoyed seeing the Cockle Train, planes, surfers, etc, so knew we'd love that for our NYE lunch out. However, I did not expect someone as lovely as Vicki as host and could only have wished for such an impressive lunch. Thanks to the team here for your hospitality today. Just wonderful.

A beautiful experience starting from yummy food to the best service , bless the little Asian lady for her beautiful hospitality. Food was bang on and really worth it. Only thing I didn’t enjoy was the dessert and the price and the slight time but I assure you it’s completely worth it . Super pleased

Had an great dining experience at @thekitchenadl ! 🥩 The steak was absolutely perfect, the pork cutlet cooked just right, and those oysters? Super fresh! 🦪 The crab leg wasn’t as great, but the desserts totally made up for it - both the sticky date and chocolate tart were divine! 🍫🍮 Fair prices and excellent service made it a night to remember. Highly recommend! 👌

We had a really nice dinner before a show at Dunstan playhouse (1 minute walk away). The food was really good, the octopus was the stand out, soft and full of flavour and the char from the grill was perfect. We both got steaks and they were cooked spot-on, even the flank! Mac and cheese and green beans as sides, both good serving sizes and very tasty. Overall great night, not the best steakhouse we've been to but definitely top 3 for Adelaide and would be happy to go back.

We arrived for a 9pm sitting on new years eve and selected the feed me option for $85 each. Service was great and the food was pretty good too. Cocktails were well made. However, it would of been courteous to let us know there was a huge surcharge up front and at time of booking instead of hitting us with it at the till at the end of the meal. Allowing us to believe we had a $250 min spend, making us buy additional cocktails believing we were below budget, then producing the surcharge at the end is a little dishonest

The atmosphere was nice upstairs. Service was slightly slow, but everyone was very friendly. Food wise, average quality seafood with the sashimi on the cold plate. Could taste some meat flavour contamination perhaps cutting from a board not properly cleaned. Pork rib was slightly salty, although being a cured cut, sauce should have been lighter to accommodate the innate salinity. Steaks were cooked well wasn't outstanding. Flavour wise, the cod was the star among the few dishes with complex flavours of olive, capsicum. It was well seasoned. Cocktails were average. If you are looking for better food, Luma across the road provides much better food for the price. (In honest opinion, not receiving any incentives)