The Kitchen

Was able to come to this restaurant in the city for dinner and was greeted by the great vibes and ambiance of the place. Was hoping to see what it’s like to be seated on their second floor but was pretty happy to be seated in front of the open kitchen so I was quite entertained seeing how everything was being prepared in the kitchen! We were going to go for the feed me menu but ended up just choosing a few things off the menu instead. Thought my salmon serving was quite small and skinny compared to what I saw after more dishes were being served out - their cuts of salmon were clearly on the thicker side, so was pretty disappointed especially for the price this was. The burger was pretty good, freshly grilled patty which was nice and juiced so would definitely recommend this one! Was going to order their steaks as well but I knew I would’ve been too full for that. Sides were great and flavourful too! This is definitely a place I would suggest for a special night or dinner with family!

What's not to like about the $1 oysters that they've revived beyond the winter months? (Though the oysters are likely from estuary/river areas cos of the more metallic tastes after the winter special, but still good for that price point!) Beyond that though, they're pretty consistent in the quality of their beef and lamb dishes and I'd recommend it as a great dinner place if you're in the sky city or surrounding areas! Also, have to mention the extensive alcohol menu - you know they mean business when the alcohol menu is leatherbound while the food menu is a slip of hard paper ;)

Disappointing Experience – Would Not Return Unfortunately, the food at this restaurant really missed the mark. • The octopus was tough, not fresh, and completely lacking in flavour. It felt like an afterthought. • The beef tartare was overly salty and incredibly bland. This was actually the first time I’ve ever had beef tartare and not enjoyed it — really disappointing. • The smashed potato was a scam. It wasn’t smashed, nor was it crispy. It was just a baked potato with some parmesan sprinkled on top — nothing like what you’d expect from proper smashed potatoes. • The sourdough bread was actually great, but the menu promised whipped butter, and what came out was cold, hard, regular cut butter. Definitely not what was advertised. Service was good and the staff were attentive, but unfortunately, the food was not enough to bring me back.

Great food and exceptional service by Koshy. Highly recommended to everyone! Well done team 👏👏

Had dinner here 🙌🏻 The salmon was excellent, and the cheesecake was delicious. The staff were also friendly. Overall, it's a good spot for dinner 🙆🏻‍♀️✨️

Beautiful restaurant in the Casino Complex with several seating options, inside dining, dining on the terrace, at the bar or upstairs for private functions. Staff were friendly and also helpful with both food and drink recommendation. Has a nice view on the of the terrace as well. The food was amazing and they have a good selection of drinks and cocktails.

Service was great. All staff was very friendly and helpful. But the food is emmmm…. Look at the salmon. Sushi train has better than this. And king prawn is not fresh and over cooked.

Food was amazing service was amazing Only disappointment was the price was double what we would pay at meat and wine co or gauchos we had the TOMAHALK shear steak but st $200 a kg especially at the casino and the long weight is not worth the expense. The music was to loud to talk with grandma (they did turn it down a bit eventually) but other than that the food was exceptional then just need to have more weigh options especially over the weekend. Keep in mind this review Is from someone who frequently goes to the high end steak restaurants