The Kitchen by Wolfgang Puck

My first time experiencing this lovely place. The atmosphere was great. The service was good The waiter had knowledge on the most popular items. I had the crab cakes and pepperoni pizza as appetizers and they were great. The drink I ordered was perfect the alcohol ratio was on point my entrée was the shrimp and scallops Pad Thai noodles and it was the best. I'll go back and try others next time.

Came in on a late Friday night, right after the dinner rush, and the whole place felt calm and unrushed. Started with the 50/50 cocktail, which was balanced and bold. Then got their mushroom pizza: rich, savory, and perfectly cooked with fresh arugula on top. Finished with the Asian salad which had just enough heat to keep things interesting. Tried a bit of the lettuce wraps which were spicy enough to catch me off guard, in a good way. This spot is perfect if you're looking for a chill spot with delicious food and tasty drinks.

We came in late evening for appetizers and drinks. The place was deserted. Our server took our order quickly and brought our drinks, but the appetizers took some time to arrive and then, when we wanted to order a second round later, finding someone to take our order became impossible.

Had an amazing dinner! Celebrated my best friends birthday. Food was delicious, everyone was happy with their dish. Great view and Noah our server was so sweet & great service.

Great food, service from Joshua was professional and friendly, the ambiance, lighting and noise level were pleasant. I loved the Wolfgang Puck Pinot Noir. 🍷 We'll definitely be back to try the desserts. 😋

We were in town to attend a concert & ate dinner at The Kitchen. We had a reservation and seated right on time. The view of the Grand River from our table was fabulous. The decor and ambience inside the restaurant was very nice. Our server, Jenna, did an outstanding job. She made sure our drinks were filled throughout our entire meal. She perfectly timed the arrival of our appetizer, salad, and entrees and we had plenty of time to get to our scheduled concert. The food was scrumptious. The crab cake appetizer was literally the best I have ever eaten. I highly recommend eating here if you are in the area.

So, we checked out this fancy restaurant, you know, the kind where prices are sky-high and everyone seems to have deep pockets. The food was alright, but honestly, not worth the hefty price tag. The real star of the show? Those amazing crab cakes we had as starters! Our waitress was super friendly and helped us navigate the menu like a pro. She was quick with our orders and kept checking in on us. Honestly, if I had a bit more cash to spare or if the food didn't cost an arm and a leg, I'd totally consider coming back. But, well, reality check – it's a one-time thing for us.

I just attended an “event” organized by this place. It was advertised as a themed speakeasy event, with ice sculptures and a cozy fireplace, crafted cocktails and food. We paid $75, and it was really disappointing. We were led to a small room with the dishes set out. There was a single ice sculpture at the door. The cocktails were okay, overpriced. The food was also hit or miss. They had their regular jazzy music playing but also were playing Christmas tunes which was offputting as they overlapped each other. There was just nothing special about this event that I paid an extra cover charge for. We ended up leaving and going upstairs to the Lumber Baron which had all the vibes we were hoping for. I would not recommend paying for these events to anyone after this experience.