Bonz Guy
Google
I hate that I have to be a little picky when writing this review but as I'm paying a decent amount for the meal I expect a certain level of quality. First off, the service was impeccable. You are made to feel very welcome with a glass of champagne upon arrival. The seating was a nice change of pace, as you're quite literally at a dinner table and not one of those half circle tables. Then there's the food. The ceviche was incredible, lots of lime flavors that was very nice. The shrimp and potato dish was nice, didn't blow me away. The broth for the soup was very good, but some of the other flavors were very muted and sort of missing. The cracker on top was confusing. Then there's the fish course. The sauce was broken first off all, and the endive lettuce was from the bitter center section with the butt left on. It didn't hit with me. Next was the "tenderloin" which was not tender at all. Very chewy, like it wasn't cut properly. The sauce was great though, and the 3 veggies were just there, no real purpose. The tiramisu was fantastic. There was also 2 other dishes that I forgot to take pictures of. One was a vegetarian mushroom pastry, very good. The other a purple corn popsicle, also very good. Not sure that I would come back unless the menu was revamped a little.