Lesley D.
Google
The Landing is more than high-end Alpine dining at its finest - it's an otherworldly culinary experience. Executive Chef Matt Dahlkemper and his team are creative artists who put a lot of thought and care into preparing your locally-sourced meal. The surprising, delectable layers of flavor in each dish, pops of texture (from savory to sweet), and bold hand-crafted cocktails will leave you wanting more. Among my favorites: 406 Lamb Leg, Spore Attic Smoked Mushrooms, Montana Waygu Strip Loin, Curried Corn Chowder with Lobster, Charred Eggplant Tahini, and Willy's Bourbon Caramel Custard (!!). Nestled between Lone Mountain and the Spanish Peaks, the views are breathtaking and the service is impeccable. Thanks to my server, Diana, and team for a truly wonderful experience. And, a special shout-out and lots of love to The Landing's globe-trotting chef and culinary legend, who also is my brother. You will definitely want to add The Landing to your list of must-visits next time you're in Big Sky!