"Housed in the former Charles Street Jail, The Liberty Hotel blends original jailhouse architecture—wrought ironwork and windows—with modern touches, creating a uniquely memorable stay; its popular bars and lounges can make the hotel feel crowded at times. I found multiple dining options including the fashionable Liberty Bar, the seafood-forward Clink, and Scampo, which is celebrated for some of the best Italian food in Boston." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
"A historic hotel and must-visit holiday attraction, known for its upside-down Christmas tree installation in the lobby." - Hannah Selinger
"Set in a converted 1851 jail, this Beacon Hill hotel turns its penitentiary past into a playful theme: guest rooms display framed cell keys and tally-mark pillows, and six restaurants and bars nod to the building’s history. Dining and drinking lean into the concept—Clink is a seafood spot with tables separated by prison cell doors, and Catwalk is a cocktail bar on the original jail catwalk—creating a memorable, theatrical overnight experience." - Bailey Berg, Laura Dannen Redman
"Offers views of fireworks from the second and third floor catwalks. Reservations recommended for dining at Scampo, featuring chef Lydia Shire’s lobster pizzas."
"An adaptive-reuse hotel in Boston converted from an old jail, showcasing bold transformation of unconventional historic buildings into luxury accommodations with distinct narratives." - Jennifer Flowers