J.G. Seabrook
Google
Fantastic re-boot for a stodgy and unwelcoming “institution”. Thank God for all the light that now pours in through the café’s excellent position, and a change in vibe from hostile dive to warm and welcoming restaurant.
The upgraded menu is superb, with a broad range of tastes and flavor that best encapsulate Kiwi cuisine as better than the rest of the world at their own dishes. Excellent labneh and dukkah easily beat out Middle Eastern originals, pumpkin and cashew fritters bring comfort food to the table by way of Malay flavours.
The drinks list is also impressive with sugar-free fizzies, an inviting array of sakes and even Bru Kvas for the indulgent and intrepid. The beer list offers up the best craft beers from Garage Project, Tuatara, and Kereru among others and the wine list portends to the sommelier’s real love for setting the list. Made true when discussing food and drink with the friendly staff.
Go here for lunch and stay on til dinner, the offerings are worth it, putting quality food down at good prices. And enjoy an Aperol spritz while you observe the new clientele, an excellent departure from the grumpy, fat people who used to complain about small portions of chips and busy staff.