Fleur de Lys

An unforgettable culinary experience. We made our reservation a month in advance because, after reading tons of reviews about different restaurants, Fleur de Lys stood out the most—and it did not disappoint. The food was absolutely incredible: the fondue was spectacular, the steak was unbeatable—so tender and flavorful—and the fish was perfectly cooked and delicious. Everything exceeded our expectations. The service was excellent. Our original table was in the sun, and when it started to get uncomfortable, the staff kindly moved us without any hesitation. This was truly one of the best culinary memories I’ve stored away. If you’re looking for a special dining experience, this is the place.

Lovely hotel, with classic wood notes everywhere. Great meals at the restaurant, continental style breakfasts. Best view from the rear terrace of the castle, cathedral, and mountains. Will come again!

I visited Gruyeres for the day and found the hotel restaurant charming and the service friendly, if a little slow, due to the very crowded atmosphere of the day. They were kind enough to seat me even with the crowds. The macaroni with cheese and ham was very good!

Super comfy bed and a perfect location for visiting Gruyère. The hotel is old fashioned and charming. Supper in the restaurant was delicious too.

We stayed at the Fleur de Lys Gruyères hotel for a weekend, and it was truly a wonderful experience! The staff was incredibly friendly and welcoming, especially Priscila, who was so kind and helpful. There’s a cozy lounge with coffee and tea available throughout the day, which added a nice touch to our stay. During breakfast, we stepped out onto the balcony to enjoy the view, and to our surprise, we spotted deer and squirrels—such a magical moment in a beautiful location! The restaurant was equally impressive. We tried the moitié-moitié fondue and the trout, and everything was absolutely delicious. Highly recommend both the hotel and the restaurant for a perfect Swiss getaway!

I had an amazing experience!. The cute terrace is perfect for a relaxing meal. Their fondue is delicious and the home-made cheesecake with local cheese is the best I’ve ever had. The customer service is top-notch, and the staff are really, really, really friendly. Highly recommend!

The half and half fondue was one of the best fondues I ever had! The blend of cheeses was perfectly creamy and rich, with the ideal texture for dipping. The fish was also immaculate: fresh with exellent sauteed vegetables that compliment it. Service was very helpful and frendly. Kudos to them!

I’d give 6 stars if I could. Staff were sweethearts. Room was comfy and warm. Breakfast was amazing. And the fireplace makes the whole place so charming

Very friendly staff, best service we got the whole trip. Nice portions and very tasty and authentic food. View was lovely and our reservation for 8 was accommodated swiftly.

I had the half quiche and salad relish which was more than enough food for my lunch. The bottom of the quiche crust was significantly burnt so it served as a shell for the innards. Had the waitress spoken more fluent English, I would have complained. My Swiss friends were not pleased with their choices - a potato dish (too oily) and a vegetable soup. We were able to eat in the back terrace which provided a nice view.

cozy place in gruyere that caters to all ages. we sat outside, placed our order (fondue) and commenced to chow down on really good cheese. I was pleasantly surprised of the generous portions and amount of beer consumed.

A cozy little place in Gruyere with a nice view...if you siit outside in the front of the place you view the entrance of Gruyere which is a magical European village, it really takes you back in time. If you sit in the back you overlook the alps, both view great and the food - divine. You must get a rosti type dish with potatos creme cheese, ham (lardon)....typical Swiss, a bit heavy but so worth every caloric bite. I was here once, then took some tourist friends there again. Its a fabulous place.