Fleur de Lys

An unforgettable culinary experience. We made our reservation a month in advance because, after reading tons of reviews about different restaurants, Fleur de Lys stood out the most—and it did not disappoint. The food was absolutely incredible: the fondue was spectacular, the steak was unbeatable—so tender and flavorful—and the fish was perfectly cooked and delicious. Everything exceeded our expectations. The service was excellent. Our original table was in the sun, and when it started to get uncomfortable, the staff kindly moved us without any hesitation. This was truly one of the best culinary memories I’ve stored away. If you’re looking for a special dining experience, this is the place.

I visited Gruyeres for the day and found the hotel restaurant charming and the service friendly, if a little slow, due to the very crowded atmosphere of the day. They were kind enough to seat me even with the crowds. The macaroni with cheese and ham was very good!

Super comfy bed and a perfect location for visiting Gruyère. The hotel is old fashioned and charming. Supper in the restaurant was delicious too.

I had an amazing experience!. The cute terrace is perfect for a relaxing meal. Their fondue is delicious and the home-made cheesecake with local cheese is the best I’ve ever had. The customer service is top-notch, and the staff are really, really, really friendly. Highly recommend!

I’d give 6 stars if I could. Staff were sweethearts. Room was comfy and warm. Breakfast was amazing. And the fireplace makes the whole place so charming

stayed here for one night and had a wonderful stay. only wish we had more time to spend here. the staff was very friendly and helpful

The half and half fondue was one of the best fondues I ever had! The blend of cheeses was perfectly creamy and rich, with the ideal texture for dipping. The fish was also immaculate: fresh with exellent sauteed vegetables that compliment it. Service was very helpful and frendly. Kudos to them!

We stayed at the Fleur de Lys Gruyères hotel for a weekend, and it was truly a wonderful experience! The staff was incredibly friendly and welcoming, especially Priscila, who was so kind and helpful. There’s a cozy lounge with coffee and tea available throughout the day, which added a nice touch to our stay. During breakfast, we stepped out onto the balcony to enjoy the view, and to our surprise, we spotted deer and squirrels—such a magical moment in a beautiful location! The restaurant was equally impressive. We tried the moitié-moitié fondue and the trout, and everything was absolutely delicious. Highly recommend both the hotel and the restaurant for a perfect Swiss getaway!