Brian M.
Yelp
The Lime Inn Restaurant is located in Downtown Cruz Bay, at St John Island, in the US Virgin Islands and has been a favorite of locals and visitors since 1984. Lime Inn's tropical garden courtyard and lime green colors set an open tropical island vibe. Dine-in guests can choose a 3, 4, or 6 course tasting menu. The 4 course tasting includes 2 appetizers, 1 entree, 1 dessert (65 / guest). The 3 course tasting includes 1 appetizer, a whole snapper or lobster, dessert (65 / guest).
The Tuna Tartare appetizer came with fresh ahi tuna tartare, asian marinade, seaweed salad, & plantain chips. Plantain chips are not my favorite and I would have rather had regular chips but the Ahi Tuna and Asian marinade were on point! 9/10
The sushi crab tapa appetizer came with crispy warm risotto tempura 'cake,' sesame sea weed salad, spicy chili garlic crab salad, & unagi sauce. 10/10
The hog + the buffalo appetizer came with prosciutto wrapped buffalo mozzarella, balsamic reduction, & tomato salsa.
The Kiwi Filet entree came with grass fed tenderloin, red wine guava sauce, feta mashed potatoes, & roasted asparagus. 9/10
The Caribbean Lobster entree in the shell came with a huge fresh caught Caribbean lobster tail cut in half, drawn hot butter, lemon silky parmesan risotto, & broccoli and was absolutely amazing! 10/10
The Coconut Dream Tembleque dessert came with coconut custard, roasted pineapple, toasted coconut flakes. The dessert was light and not too sweet which is what we needed after a huge amazing meal. 8/10
The Brownie A La Mode dessert came with a rich, warm brownie, house made vanilla ice cream, chocolate sauce, candied walnuts and was absolutely delicious! 9/10
Our server was friendly quick and courteous and everything tasted amazing! If you're ever in the Cruz Bay side of St John Island, and are craving a big fresh seafood feast, I highly recommend visiting the Lime Inn Restaurant!