S L.
Google
I enjoyed the cosy, unpretentious atmosphere, like that of a hidden gem in a quiet neighbourhood, but above all, I absolutely loved the baked eggs – my favourite dish. The combination of eggs, nuts, and sausage, along with a variety of herbs and chilli, perfectly suited the Korean palate and paired wonderfully with wine. The extra avocado was an excellent choice. If I visit Coogee Beach again, this is definitely a taste I’d want to have once more.