The Lobster Pot

Everything about our trip to The Lobster Pot was great. We initially thought about sitting on the patio, but decided to sit inside where it was cooler. Had a seat right in front of the windows with the great water view. The service was prompt and pleasant. This was the first lobster roll I've had this season, and it did not disappoint. I do not like celery in my lobster roll and they were able to make it to order without celery, which a lot of places do not do. My husband got the fried scallops and was happy with his meal as well.

After twenty years of driving by, we decided to stop in. Service was very pleasant. The day was nice to sit by and enjoy a window bay view. Spoiler alert, we ordered lobster and we were not disappointed.

Welcoming and inviting! Pattie sat us at a table with a lovely view, Kenny took great care of us. We started with the French Onion soup and the Bang Bang Shrimp, both took us by surprise at how tasty and generous they were. Then we got the pan seared scallop special and the baked fisherman's casserole. We went home so full and happy that we took a four hour nap! Absolutely loved the whole vibe and we'll be back soon.

The Lobster Pot was a bit disappointing. The view was lovely, but unfortunately, the food was bland. My friend and I both ordered the pistachio salmon, but we both thought it was underwhelming. We had to add lots of salt and lemon just to make it work. ☹️

Our family of three came here for dinner. They are extremely short-staffed. The thought of having to tip for such poor service makes me very angry. We finished our appetizers and waited at least half an hour for our main course. During our meal, no one refilled our water, and only one waiter asked, ‘How is everything?’ We had to wait or call a waiter to clear our plates. When we needed the bill and takeout boxes, we waited another 10 minutes. What’s more outrageous is that an elderly person at the next table fell off their chair, and none of the staff helped them up; it was another customer who helped. As for the food, the dishes were fresh, but the lobster meat was a bit tough, the pasta didn’t have a strong creamy flavor, and the seafood lacked freshness, making it very bland. The crab cake was pretty good though. 😅 We spent over $200 on this meal, plus an extra tip. I respect all service industry workers, but I feel I should receive the service and value for what I pay. I probably won’t dine here again, nor would I recommend it to anyone.

It is consistently a nice experience. Food is fresh and nicely prepared. Highly recommend the jumbo shrimp cocktail as a starter. My husband recommends the fried whole clams and I the pan seared scallops. Very nicely prepared. And our servers were very polite and attentive.

I had an incredible experience. I started with an espresso martini, cocktail shrimp and a wedge salad, finished it off with surf and turf filet mignon with lobster tail. The food was amazing, service was great and atmosphere was so enjoyable. Great place for a date, family gathering or just a leisure visit. I will be back for sure

Trusted the reviews so tried it for lunch. The hostess was very pleasant as was the server. However, service was very slow and rather inattentive. The food was just ok. Unfortunately server (Tiffany) brought salads, bread, soups and entrees all out together after a long wait. The lobster bisque was very salty (inedible) and tasted pre-made. The salads (even entree salad) were basic and drenched in dressing. The fish and chips were fine and my companion liked the salmon. Bread was basic sliced bread. The restaurant itself is showing wear and tear and looks tired. The view was fine, but could be achieved by simply walking around without spending $150 for lunch.

We made reservations to sit outside for dinner and arrived on time only to be told that they are not serving food outside, only cocktails. No staffing they said. We settled in at our table by the window to order the mussels. They were flavorful in a white wine sauce served with French fries and ketchup? Never had mussels served with fries before but they call them frites? Anyway by the time we finished with the mussels, we see they are now serving food on the patio. Becoming annoyed that we specifically asked to be seated outside for dinner, we asked why we couldn't do the same. We were told they were only serving appetizers outside now. I ordered the shrimp and scallop scampi and hubby had the lobster pizza. For the prices, we should have had lobster on the pizza we could actually see and recognize. Keep in mind they put red sweet peppers on the pizza so it appears there is more lobster than there is. Needless to say, disappointed in the atmosphere and service. Prices are above what they should be. How they stay in business is a mystery to me!

We've been coming here for years, but unfortunately this year, the experience wasn't quite up to par. The atmosphere is always comfortable and the views of the ocean are wonderful. Services always usually good. However the food quality went down considerably. When they give you the cheese and crackers that they used to give a plentiful selection of crackers. This time it was limited. Also, instead of having a cheddar cheese mix to spread on the crackers, it was more like garlic butter. Next came the Quahog chowder. In the past I remember being thicker and more flavorful. Then I had the grilled salmon which was overcooked on the outside giving it an overly crisp outer side. The dill butter wasn't what I remembered in the past. The rice was bland and instead of fresh steamed spinach it was all clumped together. To make matters worse, the prices have gone up astronomically and they include a non cash fee, which is mostly unheard of in fine dining restaurants. This is something you'd expect in a pizza parlor. I now subtract tax and fees and tip on the meal prior. We might not return, but if we do, it probably won't be for a long time.

Have wanted to try this place for years, but wishing I'd read reviews first. We came for lunch as that menu interested us more & we wanted to enjoy a beautiful day on the patio. Problem was - apparently, they only serve the dinner menu at noon on Sunday. Wish the website mentioned that. Our meal plan wad thwarted. Wanting a light meal, I ordered kobster bisque & a basic salad. The Bisque was "meh". Super salty - maybe from a lobster base? Disappointing from a place with Lobster in their name. Plus - the bowl didn't look much bigger rhan rhe cup. My partner's fish & chips was rather small, very heavily battered & greasy. Again, meh at best. Service was friendly & efficient, but maybe too casual. Hoodies & tights at a $$$ restaurant? Just seems inappropriate. Drinks were served in plastic. Why? So wasteful. The only thing this place has going for it is the view which is absolutely gorgeous! The only thing going here

first of all if you plan on going on a Sunday, one site says they are closed but then another says they are open. we have been here plenty of times before I have never been disappointed until. While the shrimp appetizer special was delicious as well as the salmon burger, the $38.00 tiny thin piece of swordfish was highly disappointing.

Food definitely needs seasoning. Presentation was good...waitress great. Food definitely lacking seasoning, especially at these prices. Lobster and scallops were cook perfectly...not over or under cooked, but lacking flavor. The 'butter' wasn't butter...some kind of oil. I won't return.

Beautiful waterfront setting. Nice ambiance inside. Wait staff very good. Disappointed with my food though...Ordered a lobster roll , because the name is "The Lobster-pot". Not impressed. Portion of lobster good (Should be be for $52!), but flavorless. Hotdog roll was soo hard you couldn't eat it. French fries were excellent. Was really looking for something better

We stopped in on a Friday night for our wedding anniversary. The atmosphere is great- right on the water, you get a great view of the water from almost any spot in the restaurant. We called ahead for a reservation, but you can walk-in for outdoor seating. We, of course, tried the lobster options- one boiled and one Fishermen's Style lightly baked with scallops. The traditional boil was great while the Fishermen's Style was slightly overdone. It's a great spot to stop by. The only caveat is that they can get really busy which means you could end up like us, waiting an hour for the check.

We have eaten here many times over the years. It has a reputation for nice ambiance (it is right on the water), consistently good food, and it was expensive, but the quality made it worthwhile for a special occasion. That said, we happened to be in the neighborhood in June and thought it would be nice to order takeout. The order was for 1 Lobster Roll and two orders of their onion rings. While it is true we had not been there in a while, when I was handed the bill for the order and saw $42 for the lobster roll, I was speechless. I thought there had been a mistake. It wasn't, which speaks for itself. The Blue Kangaroo in Barrington has a special for $20. Given this was the Lobster Pot, I would not have been surprised if it were $25 or slightly higher, but $42 was stunning to say the least. In their defense, there was a generous portion of fresh meat (see photo). It came with a pickle, a tomato slice, a small dish of coleslaw, and a very nice takeout container that could be used at home for leftovers, as it was dishwasher safe and microwavable, but even with that, we could not get our head around $42. Readers can be the judge.

Maybe I had it on lower reviews, so this is to counter those. I made reservations and saw bad ones after. I'm traveling from Florida. I almost changed my mind but the realtor guy on You Tube mentioned this place. Anyway. I travel and live in much larger towns. I eat escargot most times on menu. This was top 3 or best. My bouillabaisse was insane. So much seafood. Delicious. If I was being picky shrimp and scallops can get more done sitting in the heat. Still absolutely amazing dish. My husband's swordfish was perfect. He dislikes when they cut in half to make larger, but then too thin. Perfectly thick and cooked to perfection. Service was wonderful. Will come back

We met some friends in Bristol for dinner at the Lobster Pot. Since 1929, The Lobster Pot has provided Rhode Islanders with delicious land and sea options on their large menu. The Lobster Pot's warm and attractive atmosphere is enhanced by a gallery of fine paintings and large windows where you can enjoy beautiful water views. It's a place to dine in all seasons, whereas you can enjoy a comfortable summer lunch on the patio or warm up to a cozy fireplace on a chilly winter's day. We sat down and Kyle our waiter was very quick to introduce himself and give us some menus. We noticed this nice plate of crackers and a cheese dip on the table, so we all got some...Delicious spread...just outstanding. We all finished the two little spread containers...it was so good. This is what we got. Two pound stuffed lobster - Stuffed with lobster meat and scallops, it was done very well and a large plate. Very good. Scrod - A bit small and a bit bland, but not bad. Lobster roll sandwich - A good size sandwich with lots of lobster meat. Delicious. Burger - prepared medium as requested. It was juicy but a bit bland on the taste. Scallops - Nice dish but the sides (rice and asparagus) were tiny.....About the amount you would give a toddler....seriously....not enough. The views from the dining areas are beautiful and the service from Kyle was outstanding. A nice place to get some seafood in Bristol.

The food is outstanding. I have never been unhappy with anything I've ordered. The staff is friendly and makes you feel like part of their family.

The food is delicious, and the view is spectacular. But the plastic tables and chairs out on the patio have got to go. For the price you're paying, I'd expect something a little bit nicer. That being said, the food was delicious and my sangria was very good - and super strong. It was my first time coming, but it was a great experience!

Good spot for lunch by the water in Bristol. The Interior seems to have a bit of an old tavern vibe. Got the lobster roll, burger and pasta w/clams. The lobster roll was pretty good; it had a good amount of lobster though I'm not sure it was worth 38$. Burger was unremarkable, and the bread wasn't great. Pasta was Aok too. Overall decent experience. Won't be coming back as it's pretty pricey (2 lobster rolls, a pasta dish and a burger cost 140$ w/no alcohol).

noon luncheon on Saturday 11/16, set up well in advance. Seated at a U shaped table in separate room. 15 attendees. service was excellent! Kudos to Paula. great food, separate checks which in itself is more work. Beautiful room, polite staff and all in all excellent. Newport restaurants wanted huge deposit/guarantee of over $750. Very accommodating and will definitely bring group back and recommend for any group. Huge thanks Trish C. Portsmouth, RI New England Navy Nurse Corps Association

Food is always good, consistent, and plentiful. Their fish tacos are excellent, as is their French onion soup. We've had the scallops here too, which were also very good. Their drinks are tasty...martinis are huge! Service is always good and every seat has a great water view. Yes, it skews to an older crowd but it's consistently good.

Everything here was just amazing. We sat outside on the deck and enjoyed live music and a beautiful view We all ordered baked stuffed lobsters, which were truly stuffed with lobster! Crabcakes were delicious, as were fried clam appetizer. Server was spot on and so friendly. We had a wonderful time. Can't wait to go back!

The food was horrible service was very slow so I think that they need to improve the service and the food to make it more enjoyable to go eat dinner or lunch and have a good time

Sooooooo... I still love The Lobster Pot, it has given me years of great memories and meals, but friends... something must be said. My beloved lobster pizza has been tampered with, and I can't sit idly by. We *always* come and usually drive well out of way for our meal, one time in the pouring rain, but that's how much we love the food. This time the pizza was almost inedible; so unnecessarily salty, swimming in cheese, the vegetables were scarce, and the lobster was there but barely. I don't know why there was that level of cheese, and then additional salt on top of the sodium content of the cheese. If this had been my first experience, our tradition of always stopping by would've never developed. I think there's a new chef or something... somebody needs to give them the original photo and tell them to aim for that. This was the most current, sad version of the aforementioned and beloved lobster pizza:

Appetizers were excellent. Service was great and the ambiance was very relaxing. Great waterway views, we found ourselves staring out at sea gulls passing by, views of a small nearby island; atmosphere was very relaxing We were seated away from the bar area and didn't notice any distractions as the bar area was fully seated. Restaurant is very spacious, food is a bit pricey but overall worth the experience. Parking lot available for customers, and restrooms appear to be maintained throughout the day.

I had the fish and chips and hubby had the steamers. My food was good. My hubby's steamers had lots of grit.

The worst dining experience we've ever had. It took over an hour to get our food.. a lot of seafood they were out of, don't understand how a seafood place can be out of seafood. It was obvious our salmon and spinach was previously frozen. Very dry and no flavor. Service was terrible.. the owners obviously do not care about the quality of food or service. Do not recommend this place at all.

4 stars really only bc of the vibe- its a little on the older crowd, stuffy side but the food is fantastic and service was great. Got a huge lobster.

My wife took me here for a special birthday meal. But it was special in so many of the wrong ways. First, they sat us right next to the kitchen entrance even tho there were plenty of good tables. BUT they didn't argue when we told them we preferred another table, so that gives them an extra star in my rating. Then, I ordered a Margherita cocktail. I told the waitress how I liked it made (no mixer junk, just the real ingredients) and she asked me "Do you want salt?" I said I did. However when I got it (it came in a 16oz pint glass, like one gets beer in-weird), I noticed it had sugar on the rim. She looked surprised but took it away. I swear she dumped the drink out, cleaned the glass, put salt on the rim, and then dumped my drink back into the pint glass. Wouldn't an upscale place make the patron a brand new drink? And using only tequila, Grand Mariner, and fresh lime juice- there is NO WAY it would fill that glass. That'd be like 4 drinks, so I know they just used mixer. The table centerpiece was a plate with about 6 Ritz crackers & 10 Wheat Thins crackers, surrounding a ramikin of that soft orange cheese spread. The kind that comes out at Christmas usually in a ball that has walnuts coating the outside. Really? Ritz & Wheat Thins? No warm rolls. Nothing. I serve better stuff to my friends. Then a 1.5 pound baked, stuffed lobster cost a whopping $68! A 2 pounder was $90! Really? I bought one and ate it, but only because it was my birthday. My wife got a thin (1/2") slab of plain swordfish (cooked very nicely I will say), on a plate with 7 asparagus spears. Nothing else was on the plate. Nothing. And a side bowl of plain rice. The rice was described as herbed jasmine rice. Since it obviously was not herbed, my wife questioned the waitress. She brought it to the kitchen and returned with it having had some oily greenish sauce poured onto it. This place made NO attempt to adorn their food or make it look attractive. The food was just placed onto white plates and served. Not even parsley! Absolutely no attempt at presentation. What gets me, is that this place was packed with people. These people are either rich boaters who don't give a damn about how they spend their money. Or else just people who don't know that there are WAY better places to eat, especially if you are plunking down about $100/head. I will never go back there. And YOU shouldn't throw your hard earned money out by going here either. I will end by saying the steamers we had as an appetizer were really really good. Go there and only buy them. That's why they got 2 stars and not just 1

Great views, mediocre food. We wanted a Lobster roll and stopped by after driving through Bristol. They have a lovely back patio with superb views over the water. Ordered lobster roll and fish tacos. Lobster roll was listed at $28, but as we ordered they told us in fact would be $38...(?!) Anyhow, food was ok, gosh I'm the tacos was bland and mushy, tasted like frozen and fried.

Stopped for lunch on our way back from Blythewold - great food! Lobster roll was great as well as the "Cape Cod Reuben" - will be back again!

Most delicious clam chowder I've ever had! Beautiful views and lovely staff. Lots of menu items to chose from, next time I'll go back for the calamari!

Pleasantly surprised after a nice Father's Day lunch here as a party of 3. 2 of us got lobster rolls and 1 got baked stuffed shrimp. For appetizer we ordered a Bristol harbor plate which has 4 oysters, 4 littlenecks, and 2 large shrimp. All in all it was great albeit very pricy. the oysters and littlenecks were very fresh. It's totally not worth the price (coming to 2.60 a piece!) but we ordered it as this was a special occasion. Overall pretty substantial portions on our entrees. The lobster rolls were very fresh, fries were good and hot and crispy, and the baked stuffed shrimp looked well made with 4 massive shrimp and big sides. The drinks were meh. I got a gin and tonic and it was just alright. Another person in our party got a martini but the glass arrived dirty with lipstick on it, which is never what you want to see. The waiter kindly brought another but not the best impression. Overall the prices were super high but this is not known for being a budget/affordable restaurant or known for value. It was a great special occasion and overall a good meal despite the price. btw- The $10 blanket up-charge for ANY lobster dish was communicated in poor taste and makes little business sense. A restaurant such as the lobster pot can surely afford to print new menus with updated pricing with current cost plus markup, per dish. It's not fair to impose the same surcharge amount regardless of the dish, as one could order a several lb lobster and pay the same $10 up-charge as someone else who orders a salad with a small amount of lobster on it. The management should redo the menu with a X% price increase, or better, write "MP" on all lobster dishes and print a paper menu supplement with current pricing. Not having a menu with current pricing seemed less than classy at such a high end restaurant. The waiter also mentioned the up-charge only AFTER we ordered our food, which was shady, slick, and tasteless.

My family and I came for a late Easter lunch this year. First of all, the building/ambiance needs an updating. The food was fine, nothing special. The BIGGEST reason for me writing this review was the staff. We had a few random helpful staff members who were clearing tables and assisting others (especially Mike Z). The problem was our main server. She was in a CRABBY mood- everything we asked for was a problem, we got many eye rolls and she sassed my father in law because she couldn't understand him (to be clear- she was super rude about it and did not ask nicely for him to repeat himself). The kicker is- my father in law had a stroke a year ago which affects his speech. There is NO reason (bad day, mad your working a holiday, whatever!) to talk to someone the way she did. Unsure of her name but she has dark hair with a gray/white stripe in the front. I know from experience that it is stressful being a server especially on a holiday but it was a very uncomfortable experience for my family. Will be looking elsewhere for Easter next year.

Love this place ! Such great service and food ! Cocktails are amazing! Jeff has kept that place on top for many years and has succeeded in keeping it great!! And might I add the views....Are the best! Best little spot in town! If you haven't been there I suggest you go! You won't regret it

Went to the Lobster Pot. Looking forward to lobster. First tried to order clam dip. They were out of it. The waitress then got the order wrong for the lobster and when tried to correct it we were told they were out of lobster. Service was poor. A terrible dining experience. Do not recommend.

We came for lunch. I liked the decor and view. Our server was ok, kept mentioning the $10 lobster up charge. Our food was very good. I had the seafood casserole. We didn't like the calamari, it seemed undercooked. It's a little pricey, but I would go back.

True confession: I had very low expectations for the Lobster Pot, as it looks like a nondescript roadside eatery at first pass. When we stepped inside, there were very few people sitting at the tables and at the bar, which is a mixed bag in and of itself. On one hand, I was starving, and happy to see there would be no wait for a table. On the other hand, if there's no one there, maybe it's because the restaurant is terrible? Hope not! However, my worries were quickly assuaged when we were escorted out to the lovely patio seating, which features a gorgeous view of the waterfront and the boats bobbing in the harbor. It was a wonderful and warm late summer day, and I was suddenly grateful for the lack of company outside - we could simply sit and enjoy nature. Sigh. I wasn't too distracted to check out the menu, though! The Lobster Pot, as the name suggests, is known for their lobster (duh), but if you aren't a fan, there's plenty more options, including Calf's Liver, if that's what you're into. I didn't go that route, thankfully, and opted for a Shrimp Cocktail as a starter and the Grilled Salmon Salad as an entree. The Shrimp Cocktail came out first, along with some fresh Italian bread that was soft and pillowy. Our awesome server, Matthew, told us that they get it in daily from a local bakery down the road in neighboring Barrington. I am embarrassed to say how many slices I had! The shrimp was also impressive. The pieces were sizable, and very fresh. I also liked the presentation of the dish, on a rustic looking iron tray. I was so hungry that I forgot to snap a photo! The entrees followed shortly after. While my Grilled Salmon Salad looked simple and small, it was quite tasty and filling! The aforementioned salmon was tender and cooked perfectly, and the grilled peppers, asparagus, and tomatoes were nice additions. It made for a refreshing lunch. My grandparents, who I was dining with, enjoyed their Baked Stuffed Lobsters, and I snuck a piece of the lobster tail, which was meaty and flavorful. The only bummer of the entree course was the disappointing side dish selection. They didn't have the option for steamed veggies as a side, and I was kind of miffed about that. We got pickled beets on the side, and I saw the servers preparing the dish from an industrial bucket of beets. Eek. We passed on those. Everything else was great, though! The Lobster Pot is a nice place to visit on a sunny day whilst driving through Bristol. We had a fantastic lunch, and I am glad I didn't judge a book by its cover to find this great hidden restaurant!

The food was subpar I went to this establishment with my wife's boss and her husband. We were very disappointed in how the food came out late and was served cold to us. The hottest item on the plate was french fries which isn't saying much. We had to asked for hotter fries which they ended being better after we had asked for them. My steak and my other associates food also came out cold. It still tasted good I won't argue that ,but it felt impossible to ask for a new plate because we had no idea if it would be hot again. I know it wasn't the waiters fault because it seemed to be understaffed or the waiter was just juggling one to many tables. The ambiance of the restaurant was nice I enjoyed the view of the ocean and having that experience. I was expecting a little better from an establisment that I will most likely not dine her again. The was "good" at best save your self the trouble of spending high end money I rest my case.

we were charged a credit card fee for using a credit card ..... something I wasn't aware of when I gave the tip so I tipped on the fee and we were also taxed on that fee too. we eat out a lot all over the US and in other countries and this is the first I have ever seen a charge to the customer from the establishment to use a credit card. Is that not the price of doing business? the fees were already on the high side compared to other restaurants in Bristol .......if cc fees are a problem for any establishment to pay, why not add those fees into the prices on the menu? customers don't like to feel like they are charged extra for not carrying large amounts of cash....

We went for an early dinner. We're seated at a window with a beautiful view of the water. Service was prompt and attentive. My 2x dry gin martini and my wife's cosmo were very good. Smoked salmon appetizer was delicious. the Lobster bisque had way too much tomato. Tasted more like tomato soup with lobster. not great. I had the ribeye med rare and it was was perfect and my wife's boiled lobster was pre-cracked with tail sliced so she could more easily access the deliciousness. Even the decaf after my meal was delicious. A new favorite place.

Place was packed when we came here for dinner we were a party of 5. The Place was really nice and it's by the water. Service was great! Food was good but way over priced. Next time ask the market price for lobster. We paid 1 lobster $85 wow!!! That's all I have to say!

Very nice seafood restaurant that I've passed by for years, and finally stopped in to dine. Very good fresh seafood, very good service, a very lovely young lady from Brazil was our server. The prices were in keeping with fresh seafood prices Oysters on the half shell, Oysters Rockefeller, Lobsters, and called. The most expensive item we ordered was a bottle of Sancerre, to share. The views are exqui

Had fish and chips from here and there was barely any fish. It was pure fried batter. Very disappointed and there are a lot better places in Bristol for fish

Great service great lobster roll and has a great atmosphere wood would highly recommend

Full service restaurant. We went at Christmas time, it wasn't busy at all. Summer I expect it would be packed. My wife had a lobster roll that she would rate top 10 of her life. I had Huntsman's Burger which was good. Service excellent.

We went for lunch last Saturday and it was so good! We started off with multiple appetizers of calamari and clams casino. The calamari was so tender. Everyone enjoyed it. The clams casinos were also very flavorful. In our party we ordered a lobster salad, fish tacos, fish Reuben , salmon and a Cobb salad. For some of us it was our first time ever going here and we all thought the food was delicious. We had a waitress who was very personable and efficient. We had a great table looking out over the water. All in all we had beautiful weather, a tasty lunch and great company! They also have an outdoor patio that wasn't open when we went but looks fun for a summer night. If you haven't been here now is the perfect time to go try it!

Do not listen to any of the bad reviews this place exceeded expectations. We stopped off here cause we were craving seafood but also looking to avoid the gouged prices Newport has to offer. We ordered 2 clam chowders, 2 lbs of steamers, an order of fried clams, 2 lobster rolls, and 2 whole lobsters and rounds of cocktails and the total came to be just under $300 dollars!!! The clam chowder is some of the best I have ever had. A must order for sure. I had never had steamers before and was worried they were going to taste fishy, but these were fresh and light I ended up almost eating the whole plate. The lobster roll was classically good and just what I had been craving. Definitely give this place a try, grab a table outside and enjoy the nice view and incredible food you won't regret it.

Spot on! The Lobster Pot does not disappoint! Attention to detail and the warmest most hospitable server. We were a party of 8 to celebrate Jeremy's birthday. My expectations were exceeded from the point of making reservations, our server Abigail (who was so attentive even to our most picky guests-Abigail you're a peach!!) to our complimentary cocktails (thank you Jeff!) and the candle on desert! Thank you for a very special night of our families meeting and making it unforgettable!!

The hostess is amazing. She is fabulous and bubbly. The food isn't so great. It's over priced, especially the lobster, which doesn't taste like it's from Maine. The best part...when you're seated they place ritz crackers and CHEESE WHIZ on your table! Once you remember it's not 1982 and sample a bit of the whiz it's hard to resist. The view is great. The drinks are good and the service was nice. Its absolutely a throw back. A true blast from the past. Cheese Whiz!

I went here with a group to celebrate a birthday, it is an excellent special occasion (read: expensive) option on the Bristol waterfront. I wish they had their patio opened with heaters because inside there were way too many unmasked people at the bar for my liking. My table ordered a variety of plates, all of which we loved! It seems like you can't go wrong with your food choices here - just maybe wait to try it until they open their outdoor seating if you're being careful about COVID precautions.

Very disappointed. My clam chowder was a bowl of salt and the fish and chips were So greasy. The elderly waitresses couldn't stop talking with each other. The only good point was the beautiful view!

One of the worst meals I've ever had... and I've frequented MANY places in RI and beyond! My boyfriend and I visited tonight on a whim... my second time here in a long time, his first. We went because steamers were listed on menu but we were informed they were out... we should have left but decided to stay. I ordered the pictured meal and he ordered mushroom ravioli with sea scallops. First of all the smallest sea scallops I've ever seen that tasted rubbery and definitely NOT fresh. The risotto was overcooked and if there was bacon in there I never tasted it. I had to both salt and put lemon on the meal to give it some flavor. He also stated his scallops were rubbery and that the ravioli didn't taste of mushroom. As if the meal wasn't bad enough we were charged $14 for a Tanqueray and tonic and $15 for a Tito's White Russian both served in TINY glasses and were mediocre at best. Our meal which included the two awful entrees and two drinks came to $92 not including tip!!!! I work in the service industry as a bartender and know businesses are suffering due to Covid and have zero qualms paying for a good dining experience but this was just BAD! PLENTY of other restaurants/bars are dealing with the pandemic, following social distancing guidelines and STILL putting out good food and drinks and NOT overcharging and giving lame excuses for doing so. Add to that an outdated interior, decent service although we were never offered a bread basket (which after reading other reviews was a blessing) and a non existent parking lot with a dumpster in front of the restaurant... this place is a legit joke when there are SO MANY other great establishments nearby... and in RI everything is close!!! I've seen reviews where the owner responded saying he charges so much because he uses sustainable local product which I applaud IF true... but there is no way the scallops we had were local or fresh!!! And the bar prices??? C'MON!!!! You can a better drink at half the price in any dive bar in RI, I expect way more in "fine dining"! Needless to say, we will not be back and if ever mentioned in conversation we will steer friends and family away.

Bristol RI has some amazing restaurants, some of the best food I have had in a long time. This classic seaside town is home to one of my new favorite restaurants, The Lobster Pot. It is located on the Bristol Harbor and in the summer you can sit outside to enjoy the view while you eat! I have only been to this restaurant in the winter so I missed the views, but the food is amazing. No matter what the season you will be getting fresh seafood in Rhode Island. They have a nice bar area with a fireplace to welcome you in from the cold! This restaurant has everything you may want to eat, from the raw bar to burgers and pasta with clams there is always something delicious on the menu. Whether you are enjoying the 4th of July Parade or going for a hike at Colt State Park this restaurant will add to your trip to Bristol! The lobster roll at The Lobster Pot was delicious. The lobster meat with fresh and delicious. The roll did have a lot of lobster meat on it, which for lobster lovers is great! The celery in the lobster meat gave it a nice texture and fresh taste. This restaurant does not make their lobster roll with any mayo or mixture, so it was pure lobster meat. As I have said in the past I am not a huge fan of a lot of mayo on my lobster rolls. The bun was toasted perfectly giving the roll a nice crispy crunch. A lot of people do not order seafood in the winter and to me it tastes just as good as it does any other time of year. I really enjoy going to this restaurant and its walking distance from my house which is a bonus!!!

Freshest seafood in RI. Scallops were amazing! Friendly staff. Our family enjoyed all the food. Mushroom ravioli was in point!