Richard C.
Yelp
Like most people, I'd heard the hype around the lobster shack and was intrigued. On paper, this is my kind of joint - simple, high quality food, close to source and with a minimum of restaurantish fuss. So, having missed the unofficial Yelp outing the previous day, I jumped on a train to North Berwick to take a look for myself.
I'm pleased to say it lived up to all my hopes and expectations. Perched right on the harbour wall, with a small covered seating area, the Lobster Shack really is just that; a tiny cabin, crammed with hard-working cooks, serving waxed cartons of piping hot seafood.
Some patrons chose the other tasty-sounding options on offer - sea bass, mussels, etc - but the vast majority were only there for the main event: grilled lobster, smothered in herby butter and served with freshly fried hand-cut chips.
Once you've placed your order and been handed a numbered token, there's a 15-20 minute wait while they kill, prepare and grill your lobster - it really is that fresh. Factor in the queueing time on a busy Saturday in June, and you're looking down the barrel of an hour-plus wait for lunch.
It's honestly worth it through. The fresh lobster is hot, sweet and buttery, while the chips are crispy and fluffy in all the right places. I've always enjoyed the process of eating lobster - cracking open the shell to get at the best bits of meat, accompanied by plenty of scooping, sucking and general bad table manners. That's why this is really the perfect lobster setting in my opinion: sat on the beach, with a cold Peroni, watching the colourful sails of the local yachting club zip by.
Heaven.