Karen D.
Yelp
By Thursday, when the world has usually drained much of the life out of me, there's only one thing that can patch me up to make it through to week's end. A proper pub steak, which actually tastes of steak, which isn't mean and dry, and which comes with fat chips and a mushroom sauce, is the tonic that makes Friday possible (okay, possibly also because it comes with popular beverage that also involves "tonic").
It's a miserable reality that this steak is harder to find in today's Aussie pub than you might think should be the case. I can't see that it should be a hard thing to get right. In fact perhaps many pubs would do well to just perfect honest pub food like fish & chips, bangers & mash, steaks and the SA favourite "schnitty", and leave the TexMex and other gastro pub horrors to those who are geared to staff and run a full kitchen that doesn't think TexMex is a bucket of sour cream and some factory-emulsified avo with sweet chilli sauce. Maybe they could spend the money that would've gone on a nightmarish proprietary sauce of exotic flavour, on, say, the steak. Give the punter a reasonable bit of steak with some garlic butter and be done with it. But I'm not a publican, and that's a tough gig so this is not for me to say. (Don't get me on the WTF-are-we-doing-trying-to-do-Tex-Mex-in-the-Southern-Hemisphere bandwagon. Because that'd be a bad place to go, and here on Yelp is a place to say constructive things, not to go to the dark side. And definitely don't mention Asian Food in Pubs, because that's usually pretty embarrassing too).
Right. Back to "How to Do Thursday Nights". Go to a pub, one with a grill, and some simple foods that have been cooked simply and not scarily. Eat them. Have a nice cold drink. Maybe another. Go home, knowing that you've topped up your life points for the next day. Friday's a doddle with a bit of extra iron and saturated fat in your system (the best pub chips are fried in pure dripping).
Now, you could go to The London for such a thing. A simple and honest wood-lined space, complete with tractor stools out front for bar dining with the best view possible, right down to the Harbour. A generous hearty plate of very steaky steak, tender and juicy and guaranteed to make you glad you didn't stay home and cook. Food that's what you go to pubs for.
It's kept me going for years, give it a go and make Friday a better place for everyone.
Bravo The London. Apub that does what pubs do well, consistently & reliably, is a wondrous thing.