The Long Dock Pub and Restaurant

We nearly didn’t come here because of some of the reviews, however we’re so glad we ignored them. I stopped off here with my family of 11 people and we had a lovely time. The food was really nice and the staff friendly and attentive. They even opened the food store just for us to have a look. We would come back here in a heart beat.

Everything we wanted from a small town visit. Great, I mean outstanding service, humble and perfect. The seafood chowder was absolutely scrumptious. We shared a bowl and then ordered another. It was that kind of good. Fish and chips and the surf and turf were also perfectly on point. Cheers to the staff and owners, you have a gem. 10 stars!

I love West Clare and everything about it. I spent every childhood summer there and am very slow to criticise establishments here. However, a lovely days outing to Carrigaholt was marred by 2 meals at The Long Dock. 1. We paid €15.95 for the Special Crab Salad starter and received a tiny bowl with salad and about a tablespoon full of crab meat. The dressing was basically mayo Mary Rose sauce or thousand island dressing. A very lazy serving suggestion. 2. We later decided to give them a second try (wife's idea) We had the turkey and stuffing as we assumed that even a really poor chef couldn't mess that up and to be fair the meat was done nicely but the veg was pretty dry, the green peas were all wrinkled up on the serving bowl. Portions were also very neuvea cuisine for a seaside home cooking type of place therefore not good value to me. 3. Earlier in the day I saw a staff member being served the wagu burger ( tall chap , dark hair with a mullet cut) The burger looked great, real tall , served with chunky fries. Just like the pictures posted on here. Alright I thought , game on. Unfortunately the burger I received was a 'smash' burger where they flatten the meat pattie to about 6mm thick. A trend sweeping establishments in Ireland to cut costs. The meat itself was pretty good but the miserly additions to the burger were very sparce and disappointing with no type of sauce, pickle, relish or anything of the like present. So a pretty dry affair in all. The chips/fries were not of the chunky style but skinny , dry cheap fries that were not palatable. In addition whilst standing outside taking a photo one of the staff barged past me to deliver food , elbowing in the back , without a sorry or excuse me. I imagine they picked that up from the owner as she walked right through me bringing people to a table, no manners displayed at all. She also stood like a Gestapo soldier at the door glaring at the customers. The other staff were very pleasant and helpful especially the 2 guys behind the bar, really nice chaps. Get yourself a toasted sandwich from across the road and a pint from Carmodys , much better Guinness and they won't mind you sitting on their benches.

Simply the worst eggs Benedict I’ve ever had in my life. This is a tried and tested formula, and is not served on soggy white bread, very disappointing and full price paid. Very expensive for poor quality.

Great food, service and atmosphere on my visit. Employees were working hard, fast, and efficient! Nothing less than perfect.

Loved this place, a warm welcome and great menu with locally sourced meat and fish. Food was beautifully presented and very tasty. I will be back when I'm next in the area.

Real amazing bar restaurant. Top class food all sourced locally. The steak was delicious as was the fish dish my partner had. Service from the staff was warm and friendly. A real gem.

Just had a great seafood meal here, it was just excellent.

County Clare has its fair share of excellent seafood restaurants. This is a longstanding destination restaurant in a beautiful coastal village tha never disappoints! Great atmosphere and hospitality. Go!

Excellent seafood in an authentic setting. I've visited several times when in southwest Clare Well worth the drive.

This place is a real Find! The most sincere staff in a building from the 1800's. My Kids had the cod and Clam Chowder and loved them. I had Oysters abs Sirloin with the best boiled spuds. All great! The secret weapon is the ice cream Parlour out back. Just send the kids out to explore..... Kids ranked it 10/10 but they both had the salted Caramel. Original fireplace that in the winter would be a great spot for a pint and some oysters.

Great pub, great food and really friendly owners. We each had the chowder which was super loaded with fresh fish. We split the seafood platter. It's served cold with shrimp, prawns and smoked salmon. Sides of fresh salad, capers and onions and a tasty sauce for the shrimp and crab. Delicious food.

When my friend and I pedaled our bicycles into Carrigaholt we were hungry and tired after a long day of cycling. This little oasis provided the perfect respite. Attentive and friendly service, fresh food simply and wonderfully prepared, and at a price far below value. Outstanding in every respect.

My mother and I had lunch at the Long Dock in August of 2018. I had the chowder and she had the burger and fries. The service was fast and courteous, the atmosphere was warm and friendly, and the food was unbelievable. While Mom, was raving about the burger I sat in stunned silence over how good the chowder was. I live on an island on the west coast of Canada and eat seafood very frequently. I was so happy with the generous quantities of fish and shellfish in the chowder. I would go out of my way from Kilkee or even Kilrush to eat at the Long Dock again.

Had lunch here yesterday mid way through our cycle of the Loop Head Peninsula. Had the most amazing hake I had ever tasted, so fresh. Lovely menu with everything from standard fish & chips to crab and mussels. Also had had chicken & steak on the menu for anyone that does not like seafood. But seeing as the fish is literally caught on the doorstep it would be a shame not to sample it! Found the prices to be reasonable. Had lunch here as a group of 5, we each had a main course and coffee. The bill with a bottle of prosecco came to €123, which is not bad considering the standard of the food. Highly recommend a visit if you are in West Clare.

Awesome mussels and the cod was great too. We you randomly stop by this pub after visiting this small town. We saw people outside eating the mussels and seafood and it looked fantastic. The crab were great too. It took a wild to get our food but it was worth it. Inside you will see that they won many awards.

Highly recommended seafood restaurant in the little fishing town of Carrigaholt. It has earned some healthy praise from some pretty big names in the travel/lodging industry. We thought it was a cozy little pub with decent food but no better or worse than a thousand other little coastal pubs in Ireland. We were there in October (not tourist season) and sort of felt neglected by the two "servers" who spent most of their time talking to locals. We still enjoyed it because it was cozy and we just enjoyed each other and the food. Food was 4 star. Atmosphere was 4 star. Service attention was 2 stars. Selection was 3 stars. Price was about 3 stars. Biggest plus was it is the only restaurant open in the off-season between Kilkee and the point so it saves you a 20 minute drive if you are staying in Carrigaholt... and I do recommend staying in/near Carrigaholt. Three stars from me ain't bad at all.

Had dinner here with the family on Sunday. I had lamb it was perfect, children had the pasta dish . service was top class.also very friendly, we didn't have to wait long for it..