Kitchen I.
Google
Often in these natural hidden spots, you'll be greeted by rough, homemade goodies made by affable peeps in couture de Vinnies. Inexpensive, satisfying toasties and all the carrot cake you can lash your odd set fork into. This place, though, is as professionally engineered as a pyramid. The menu has very few cheap items...essentially, you wanna see the view and the birds, you're expected to stump up a decent feed at a "normal" price. But they load the plates like a Kalgoorlie miners dining room. And the quality is very decent. Even the coffee passes the bondi snob test. Meal check completes the boxes ticked. It's refreshing to see that the lessons of pro restauranting have made it here.