The Mandoo Strathfield

The dumlings and noodles here were great and very tasty. The pork kimchi we ordered were full of ingredients inside. The beef bone soup noodles and seafood noodles were abundant. Staff here were very attentive and served very quickly. The restaurant itself was a bit packed so occasionally a line of people formed outside.

I was craving cold noodles on a hot day and we paid a visit to The Mandoo and it didn’t disappoint. There was usually a line for it but we didn’t have to wait long that day to get a table. We ordered their signature kimchi with pork dumplings and pork bun dumplings and they were all delicious. They were very flavorful and well portioned for the price given. My friend got spicy beef noodle soup and I got spicy cold noodle soup for sharing. I enjoyed every bite of it as the soup was refreshing to me. Noodles were very thin and springy to my liking and the sauce made it extra flavorful. Overall I enjoyed my dining experience here and would love to come back again to try other items on their menu.

Visited The Mandoo in Strathfield, and it was such a satisfying meal. The handmade dumplings were soft, juicy, and full of authentic Korean flavor. The soup and noodles were comforting and perfectly balanced — not too salty, just rich enough. The place has a calm, cozy atmosphere, and the staff were kind and attentive throughout. It’s one of those spots that feels like a home-cooked meal — simple, honest, and delicious. Definitely a must-try if you’re craving real Korean dumplings in Sydney.

The best mandoo so far, no debate. Everything we ordered was delicious, but the fried mandoo? Crispy outside, juicy inside… I’m still thinking about it 🥟✨

We came here for lunch and found this place via social media Instagram. We're lucky that we don't have to wait for too long. We had 5 dishes. 2 noodles, 1 bun, and 2 types of mandoo. Noodle broth was really nice. Rich in flavour. The mandoo was alright for me, nothing special. The mandoo skin is thin enough, and the filling is generous. It is a different type from Chinese dumplings where the juice is kept inside the dumpling and bursts when you bite it. Some people will like this type of mandoo and I respect that. Every individual will have different taste and preferences. Overall, mandoo was alright. Noodle is the winner for me.

The Mandoo in Strathfield has the best handmade dumplings! 🥟 Everything tasted fresh and delicious, and the soup was so comforting. The place is small but cozy, and the staff are really friendly. I love everything in here especially the Cold Noodles for summer OMG !!! Perfect!! 🧊 🥰 Definitely worth a visit!

Cramped little area with small tables. - Galbi Mandoo 1.9/5 There mandoo was fluffy on the outside. This type of mandoo was on the sweeter side. I did not enjoy it as much. - Spicy Cold Noodle Soup 피냉면 3.2/5 It was a lot of the spicy sauce - it overtook the taste of the broth. Next time I will get the regular one. They also gave such little broth I had to ask for more. Parking around the mall.

The Mandoo is a must-try! 😋 The dumplings are huge and generously filled. My favourite is the prawn and pork dumpling, absolutely delicious and well worth it.

I don't have much experience with Korean dumplings but the bbq pork galbi dumplings were delish! It was more like a bun than a dumpling but the bun to filling ratio was good. Also the cold noodles were refreshing and level 2 out of 4 spiciness had me breathing fire already!

First time tried Korean dumpling. Not dissapointed at all. Ordered dumpling platter and seafood noodle soup. Highly recommended! The whole experience better than I expected. Definitely will come back soon to try other dishes!

Koreans do dumplings? Noway!!! I have been hiding under my chinese dumplings and japanese gyoza rock for too long. So this place only really does 3 things. Bun dumplings, normal dumplings and noodles. I appreciate a restaurant that doesn't try to cater for all but just tries to perfect what they are good at. The dumplings were good... really good. With a cute prawn tail sticking out of the end! The normal dumplings out beat the bun dumplings in my opinion but I still really enjoyed them both. A bit on the pricey side when you compare it to chinese dumplings as you only get 4 in each serving but at least you can try more variety. Can't wait to go back from those kimchi dumplings!

Awesome place with fantastic dumplings made in house. Beef bone soup was very flavoursome. The vibe is busy and efficient but the dumplings outride everything. Awesome!

Was ok. Service was good. Seating wasn't quite as comfortable as it can be with everyone sardine packed

This is a cute place on the main strip. I love dumplings and hand made noodles and have never tried Korean ones before. The place is tiny and I don't think it's easy to fit groups here however the service is quick. Thankfully they speak English although Korean is mostly spoken here as that's most of their clientele! The mixed dumplings were interesting. They are a good size so can be almost forgiven for the cost! Plus they are pretty generous with the fillings. The dough and size of the dumplings are kind of in between a Chinese bun and dumpling. Not as thin and not as bready. Unlike some Chinese buns I've had where it's mostly bread and little fillings inside! The fillings also had noodles inside which were different. As it was a hot day we chose the spicy chewy noodle which was delicious and fresh! You mix everything together to eat. Perfect for vegetarians as there was no meat either. We will be back to try their other noodles if we are back in the neighbourhood as they are one of the few that isn't focused on Korean BBQ!

I've been to this place a few times. It's pretty small inside considering it used to be a self-serve frozen yoghurt place. There's a mother-like figure there who cracks me up. I once walked in to order takeaway dumpling soup with extra noodles. I asked if they could give me 2 vege dumplings instead of the kimchi ones and she said... "No more vegetable dumplings. Kimchi better!" There's also a girl who works there who looks like she's rather be anywhere but there and wants you to know it. If you want the pickled radishes you have to ask for it now. But on a high note they gave me a container to take home with my takeout! I like that you can watch them make and steam the dumplings in front of you and I cam never go past hand made noodles. You only get 4 dumplings per serve but they are quite large. My recommendation is the dumpling soup with added noodles.