The Market Asian

We recently dined here, and the experience was truly exceptional. We started with fresh oysters, followed by a delightful sushi course, then enjoyed edamame beans, steak tartare, and an additional sushi roll. Every dish was incredibly delicious, and the flavors were perfectly balanced. The ambiance was outstanding—this is truly a luxury restaurant with a refined, upscale interior. The service was impeccable, with attentive staff who made the experience even more enjoyable. Overall, everything was top-notch, and I would highly recommend it to anyone looking for a memorable dining experience.

The majority of the food was really good but there was way too much fat on our ribeye. There was a lot of noise which made it hard to hear sometimes. The service was wonderful

Food wasn't great. The sushi was not very tasty and the pitas/pancakes boring. Also the meat was too chewy. Quality could be improved. Staff and atmosphere were great!

I've given this place many chances, but I'm consistently disappointed. This time, I decided to try it out during Dining Week and on Valentine's Day. Unfortunately, the experience fell short once again. The portions were ridiculously small, and many dishes lacked flavor. We had to ask the waitress for soy sauce to add some taste to the food. Additionally, I was seated behind a door that kept getting slammed, which was quite bothersome and prompted my date to suggest switching seats. I'm certain I won't be returning here.

We have been here three times over the past few years. We came for our anniversary once and it was great, but this Valentine’s Day it was disappointing.. we had requested no pork personally upon booking, confirmed at the reception upon arriving, and again when the waitress asked us about allergies, but we still received a dish with pork. When politely asked about this and returned to the kitchen, the dish was replaced with edamame. In our view this was an unsatisfactory replacement for a meat dish, especially when the beans were still cold with pieces of ice on some. That is really unacceptable. Secondly, we substituted the dessert on the tasting menu with mango sticky rice, for which we were charged extra although we mentioned that it was quite disappointing - this is bad service in our minds. The sticky rice was like rice pudding - completely lumpy, with a thick coconut sour cream almost, and unripe mango chunks. It was not only no way near mango sticky rice, but it was not harmonising and it was hard to eat because of the consistency. Unfortunately we will not be coming back now. Thanks for the good memories in previous years!

This restaurant used to be one of my favourites in Copenhagen. Both for business and leisure. Not so much anymore. Since the last time I was there, food quality and taste have declined, and what used to be excellent service is now mediocre. Prices that used to be fair are now too high for what you get. The atmosphere is still great though.

Buzzing atmosphere, lots of fun! It’s more of an Asian-fusion concept and the food can be better, but I think the ambiance is the selling point and makes up for it. Will definitely be back with a group of friends if we’re looking for a fun night out.

One of the best dinners in Copenhagen! Get the seasonal menu which has so many delicious things. Every bite was great!! We will be back!