Murray W.
Yelp
Oh Maxwell's, you are like the ex-girlfriend I keep going back to even though I shouldn't. You're mediocre at best, and we only really have a good time when I'm drunk, but I keep on going back to you despite the fact that I should know better.
I've been a patron of Maxwell's for nearly a decade. I dearly miss the free peanuts and the beer signs they took off the walls. The place isn't any classier, still has the same funky smell it's always had and there's no peanuts. Nostalgia aside, on my most recent visit to Maxwell's, I wanted them to redeem themselves on the culinary side of things. Their burger deal was always a good bang for your buck, but lacking in quality. Seeing that their menu had been changed yet again (more on this later) I was hoping that their burger platter had changed for the better...unfortunately, it had not.
Their burger platter advertises itself as the best in town...first mistake; they have set the bar much, much too high. The platter comes with two burgers and a pile of of Maxwell's "famous" fresh cut fries. If you get here on a Thursday before 10pm, this impressive amount of food will go easy on your wallet at $5.99, but unless you're in serious need of cheap calories to survive, just don't bother. The patties are of the frozen variety, and not a good variety at that. With a mushy texture and a flavour that is more mystery meat than what burgers made from unfrozen, freshly packed ground beef patties taste like. And while I'm a big fan of red onion, I'm not a fan of having a whole slice of one on top of a burger as it assaults your taste buds. The only enjoyable parts of these burgers were the add-ons of real cheddar cheese and bacon, and at $1.95 each, I still felt robbed.
As for their "famous" fries, yet another bar set much too high. They actually have a paragraph on their menu telling the tale of their fries! While they are definitely hand cut fries, this is not a characteristic which automatically makes a good fry, and this is something that Maxwell's and other restaurants in Halifax need to learn. The potatoes don't appear to be the best type for frying (Russets or baking potatoes) and are limp and too brown from a high sugar content. Either this heavy browning or infrequently changed fryer oil gives them a burnt taste. Not exactly the makings of "famous" fries.
It seems that every few months or so Maxwell's shrinks their menu down a bit and changes their daily deals. This would be perfectly alright if they were improving the quality of the remaining items, but this certainly isn't the case, and the deals aren't very enticing. Their fish and chips deal isn't even available after 5pm on Fridays anymore! *shakes head* The only two food deals that you should pay attention to are the Fun Food Hour (1/2 price apps between 11pm & midnight) and their $2 (!!!) breakfast before 3pm on Saturdays.
With sub-par food and lackluster service at best, the only reason why Maxwell's has eked out a two-star review is their famous beer menu, and for once this fame is valid and actual. With 60 beers on tap and daily deals on their 80oz brewtender and pitchers, you can get your bang for your buck, especially on nights when import or microbrew beers are on the cheap. It is this that has kept me coming back like a fool and will so in the future. But we do have our good times, don't we, Maxwell's?